If you’re looking to shake up your breakfast routine, Mexican chilaquiles might just be the game-changer you need. Imagine crunchy tortilla chips soaked in a rich, savory sauce, topped with creamy avocado, tangy cheese, and maybe even a fried egg. Sounds like heaven, right? It’s the kind of meal that’s both comforting and exciting — the perfect balance for any breakfast lover.
But what exactly are chilaquiles, and how do you make them at home? Let’s dive into this classic dish and discover why it deserves a spot on your table.
Authentic Mexican Chilaquiles Recipe
Ingredients
For the Chips
- Corn Tortillas 12, cut into wedges
- Vegetable Oil for frying
- Kosher Salt
For the Salsa Roja (Red Sauce)
- Roma Tomatoes 4, chopped
- Yellow Onion 1/2 large, chopped
- Jalapeño 1, sliced; remove seeds for less heat
- Garlic 2 cloves
- Chicken or Vegetable Broth 1 1/4 cups
- Vegetable Oil 2 teaspoons
- Kosher Salt to taste
For Serving
- Avocado sliced
- Crema or sour cream
- Queso Fresco crumbled
- Fried Eggs optional
Instructions
- Fry the Tortilla Chips: Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat. Add tortilla wedges in batches and fry until golden and crisp. Drain on paper towels and sprinkle with salt.
- Prepare the Salsa Roja: Blend the chopped tomatoes, onion, jalapeño, garlic, and 1 cup of broth until smooth.
- Cook the Salsa: In the same skillet, heat 2 teaspoons of oil over medium-high heat. Pour in the salsa and cook until it thickens slightly (about 5-10 minutes). Season with salt to taste.
- Combine the Chips and Salsa; Add the fried tortilla chips to the skillet and stir gently to coat them in the salsa. Cook for 3 minutes until heated through.
- Serve and Garnish: Serve the chilaquiles warm with avocado slices, a dollop of crema, crumbled queso fresco, and a fried egg if you like.
Notes
- Crunch Factor: For crunchier chips, add the salsa just before serving.
- Milder Version: Remove the seeds from the jalapeño for a less spicy salsa.
- Leftovers: Chilaquiles are best served immediately, but leftovers can be reheated in a skillet.
Chilaquiles Verdes vs. Chilaquiles Rojos
You might hear about two popular variations:
- Chilaquiles Verdes: Made with a green salsa (salsa verde) from tomatillos, cilantro, and jalapeños.
- Chilaquiles Rojos: Made with a red salsa (salsa roja) from tomatoes, onion, garlic, and jalapeños.
Both are delicious, so it just comes down to your salsa preference!
Why You’ll Love This Dish
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Top with eggs, chicken, or veggies.
- Budget-Friendly: Simple, affordable ingredients.
Variations to Try
1. Mexican Breakfast Chilaquiles
Add scrambled eggs for a protein-packed breakfast.
2. Los Chilaquiles Mexican Grill Style
Inspired by restaurant-style chilaquiles, serve with beans and grilled meats.
3. Chilaquiles with Chicken
Shredded rotisserie chicken adds extra heartiness.
Craving More Mexican-Inspired Recipes?
If you loved the bold flavors of this Mexican recipe, you’re in for more delicious dishes! Let’s keep the Mexican food fun going with these easy-to-make recipes. There’s something for every taste, whether you’re in the mood for a hearty meal or something light and refreshing.
- Mexican Street Corn (Esquites)
If you like Elotes, you’ll love Esquites! This dish has all the same yummy flavors but served as a salad. With corn, mayonnaise, cheese, lime, and chili powder, it’s a simple and delicious side that you can make indoors. Perfect for picnics or potlucks! - Menudo Soup
This soup is warm, spicy, and super filling! Made with beef tripe, hominy, and a rich, flavorful broth, it’s perfect for a cozy meal when you want something comforting and hearty. - Mexican Hot Chocolate
Try this rich and creamy hot chocolate made with real Mexican chocolate and a hint of cinnamon. It’s perfect for warming up on a cold day or treating yourself to something sweet after dinner.
Which one are you excited to try? Drop a comment or tag us with your creations—we’d love to see your Mexican food adventures!
Did you make this Recipe?
Please let me know how this recipe turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
