Mexican Chicken and Rice – Easy, Flavorful & One-Pan Delight

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Craving a cozy, one-pan meal brimming with South-of-the-border flavors? This Mexican chicken and rice recipe will wow your taste buds. Juicy chicken, perfectly seasoned rice, and a hint of spice create a quick and hearty dinner any night of the week.

Mexican Chicken and Rice

Mexican Chicken and Rice

This Mexican chicken and rice recipe brings together tender, juicy chicken breast, aromatic long-grain rice, and a blend of warm spices in one convenient pan. Whether you prefer a Mexican chicken and rice casserole or a Mexican chicken and rice bake, this stovetop version offers the same comforting flavors without fuss. Think subtle heat from chili powder, the richness of tomato sauce, and fresh pops of cilantro. It’s a crowd-pleaser that’s easily adaptable—turn it into a Mexican chicken cheese and rice dish by adding a melty layer of cheddar or enjoy as-is for a lighter take. Once you master this Mexican chicken and rice dish, you’ll never run out of dinner inspiration again!
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Calories 335 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 1 pound chicken breast cut into 1-inch cubes
  • 2 teaspoons salt divided
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 ½ cups uncooked long-grain white rice rinsed
  • 1 ½ cups chicken broth
  • 1 15 oz can tomato sauce
  • 1 4 oz can diced green chilies
  • Fresh cilantro for garnish
  • Optional Add-Ins Mexican Cheesy Chicken and Rice:
  • 1 cup shredded Mexican cheese blend

Instructions
 

  • Sauté the Onions: Heat the olive oil in a large, deep skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  • Add the Chicken: Increase heat to medium-high, add the chicken cubes. Season with 1 teaspoon salt, black pepper, chili powder, cumin, and garlic powder. Cook, stirring occasionally, until the chicken is cooked through, about 6-8 minutes.
  • Toast the Rice: Stir in the rinsed rice and the remaining 1 teaspoon salt. Cook for 1-2 minutes, stirring frequently, to lightly toast the rice.
  • Simmer with Sauce: Pour in the chicken broth, tomato sauce, and diced green chilies. Stir to combine, bring to a gentle boil, then reduce the heat to low. Cover and simmer for 18-20 minutes until the rice is tender and liquid absorbed.
    One Pan Mexican Chicken and Rice
  • Finishing Touches: Turn off the heat and let the pan sit, covered, for 5 minutes to allow the rice to steam and fluff. If adding cheese for a Mexican cheesy chicken and rice twist, sprinkle it now and let it melt. Garnish with fresh cilantro before serving.

Notes

  • Rice Choice: Long-grain white rice yields a fluffy texture. For brown rice, increase liquid by ½ cup and cook longer, according to package instructions.
  • Adjusting Spice: Add more chili powder or a pinch of cayenne for extra heat.
  • Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth.
Keyword mexican chicken and rice, mexican chicken and rice dish, Mexican Recipe

How to Serve Mexican Chicken and Rice Dish

Scoop generous Mexican chicken and rice servings into bowls and top with fresh cilantro. For a heartier feast, add a side of guacamole, black beans, or a crisp green salad. To channel a Mexican chicken and rice bake feel, broil a cheesy topping at the end. Serve with warm tortillas or crunchy tortilla chips for scooping and savoring every last bite!

Why You’ll Love This Recipe

  • One-Pan Wonder: Everything cooks together, minimizing cleanup.
  • Familiar Flavors: Classic Mexican-inspired spices and tangy tomatoes deliver comfort in every spoonful.
  • Easily Adaptable: Turn it into a Mexican chicken and rice casserole with cheese, or keep it dairy-free.
  • Meal-Prep Friendly: Great for lunches or quick midweek dinners.

Tips & Variations for the Best Mexican Chicken and Rice

  1. Add Veggies: Toss in corn, bell peppers, or peas for more color and nutrients.
  2. Cheesy Upgrade: Stir in shredded cheese at the end for a Mexican cheesy chicken and rice finish.
  3. Make it Lighter: Use lean chicken breast or skip the cheese for a lighter version.
  4. Extra Protein: Mix in black beans or pinto beans to boost protein and fiber.

Craving More Mexican-Inspired Recipes?

If this Mexican Chicken and Rice recipe became your new weeknight favorite, wait until you try these other irresistible dishes! Packed with bold flavors and easy prep, they’re perfect for spicing up your mealtime routine.

Mexican Pizza Recipe
Skip the delivery and make your own Mexican Pizza at home! Layer crispy tortillas with seasoned taco meat, creamy refried beans, and melty cheese, then top it all with fresh veggies or a drizzle of hot sauce. It’s quick, fun, and endlessly customizable for every palate.

Taco Casserole Recipe
Craving comfort food with a twist? This taco casserole combines crunchy tortilla chips, seasoned ground beef, and gooey cheese in every bite. Feeling adventurous? Swap the chips for tater tots to create a taco tater tot casserole that’s just as satisfying.

Easy Chicken Fajita Recipe (30-Minute Meal)
Short on time? This chicken fajita recipe has you covered. With perfectly marinated chicken, sautéed bell peppers, and onions, it’s a simple, vibrant dish that pairs beautifully with warm tortillas or a fresh salad.

Why not give these recipes a try? Your taste buds—and your dinner table—will thank you!

Did you make this recipe? 

Please let me know how it turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.

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