Have you ever tasted a potato salad that’s so good, it feels like a hug in a bowl? That’s exactly what Japanese Potato Salad brings to the table. Imagine creamy, slightly tangy potatoes mixed with crisp veggies, tender ham, and a secret ingredient that makes it uniquely Japanese. Whether you’re a seasoned cook or a kitchen newbie, this authentic Japanese potato salad recipe is about to become your new favorite side dish.
What Makes Japanese Potato Salad So Special?
Let’s be honest—potato salad isn’t exactly groundbreaking. But Japanese Potato Salad? It’s a whole different story. Unlike its Western counterparts, this version is creamier, lighter, and packed with colorful ingredients like carrots, cucumbers, and corn. The secret? Kewpie mayo, a Japanese mayonnaise that’s richer and tangier than the regular stuff. It’s the kind of dish that’s perfect for bento boxes, potlucks, or even as a midnight snack (no judgment here).
Japanese Potato Salad: Creamy, Colorful, and Perfect for Any Occasion
Ingredients
- Russet Potatoes: Starchy and perfect for mashing.
- Carrots: Adds a touch of sweetness and color.
- Cucumber: For that refreshing crunch.
- Corn: Sweet and summery—use canned or frozen.
- Hard-Boiled Egg: Because eggs and potatoes are a match made in heaven.
- Ham: Optional but it adds a savory punch.
- Kewpie Mayo: The star of the show. Don’t skip this!
- Rice Vinegar: For a subtle tang.
- Salt & Pepper: To season it just right.
Instructions
- Cook the Potatoes: Peel and chop the potatoes into even chunks. Boil them until tender, then mash lightly—leave some chunks for texture.
- Prep the Veggies: While the potatoes cook, slice the cucumber thinly and sprinkle with salt to draw out excess moisture.
- Boil the carrots and corn until just tender.
- Mix It Up: Once the potatoes are cool, toss them with the veggies, chopped egg, and ham. Add rice vinegar and a generous dollop of Kewpie mayo. Mix until everything is creamy and well-combined.
- Chill and Serve: Pop the salad in the fridge for at least 30 minutes to let the flavors meld. Serve cold and enjoy!
Notes
- Key Ingredient: Kewpie mayo is essential for authentic flavor. Use the imported Japanese version for best results.
- Storage: Store in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.
- Serving Suggestions: Pair with Karaage (Japanese fried chicken) or Hambagu (Japanese hamburger steak).
Image Credit: Just one cookbook
Why Kewpie Mayo is a Game-Changer
If you’ve never tried Kewpie mayo, you’re in for a treat. This Japanese mayonnaise is creamier, tangier, and slightly sweeter than the American version. It’s made with egg yolks instead of whole eggs, giving it a richer flavor. You can find it at most Asian grocery stores or online. Trust me, it’s worth the hunt.
Tips for the Best Japanese Potato Salad
- Don’t Over-Mash: Leave some potato chunks for texture.
- Remove Excess Moisture: Salt the cucumber and squeeze out the water to keep the salad from getting soggy.
- Chill Before Serving: This salad tastes even better after it’s had time to sit in the fridge.
What to Serve With Japanese Potato Salad
This salad is incredibly versatile. Pair it with:
- Karaage (Japanese Fried Chicken): Crispy, juicy, and perfect alongside the creamy salad.
- Hambagu (Japanese Hamburger Steak): A hearty main dish that complements the salad’s lightness.
- Bento Boxes: Add a scoop to your lunchbox for a satisfying meal.
Final Thoughts
Japanese Potato Salad isn’t just a side dish—it’s a celebration of textures and flavors. Creamy, crunchy, tangy, and slightly sweet, it’s the kind of recipe that brings people together. Whether you’re making it for a family dinner or a summer picnic, this authentic Japanese potato salad recipe is sure to impress.
So, what are you waiting for? Grab those potatoes and get cooking! And hey, if you try this recipe, let me know how it turns out. I’d love to hear your thoughts!
Looking for More Japanese Recipes?
Love Japanese food? Here are some easy and tasty recipes you’ve got to try:
- Ramen Noodle Bowl Recipe
- Japanese Apple Pastry Recipe
- Simmered Daikon (Daikon Fukumeni)
- Hiroshima Style Okonomiyaki: Savory Japanese Pancake
- Japanese Sweet Potatoes (Yaki Imo)
Try these recipes and bring the delicious taste of Japan to your home!
Tried This Recipe?
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