Have you ever bitten into something so simple yet so satisfying that it instantly transports you back to a cozy kitchen or a sunny afternoon in Italy? That’s the magic of an Italian crostata. This classic jam tart is more than just dessert—it’s comfort, tradition, and pure joy baked into one golden crust. Whether you’re craving Lidia’s Italian crostata or want to try your hand at a foolproof recipe for Italian crostata, this guide has got you covered.
Let’s dive in and discover how to make this timeless treat while sprinkling in some tips, tricks, and stories along the way.
What Exactly Is a Crostata?
Before we get our hands floury, let’s break it down. A crostata is essentially Italy’s answer to the French galette—a rustic, open-faced tart filled with sweet goodness. It’s made with a buttery (or in this case, olive oil-based) shortcrust pastry called pasta frolla and topped with jam, fruit, or even Nutella.
Think of it as the laid-back cousin of fancy pies—no need for perfection here! The beauty of a crostata lies in its imperfections. Its crimped edges and slightly uneven lattice top scream “homemade” in the best possible way.
Now, doesn’t that sound like something you’d love to whip up?
Why You’ll Fall in Love with This Recipe
If you’ve been searching for a recipe for Lidia’s Italian crostata or any authentic version, you’re about to find out why this dessert is such a crowd-pleaser:
- Versatile: Swap apricot jam for strawberry, raspberry, or even fig preserves. Heck, go wild and use Nutella if you’re feeling indulgent!
- Flavorful: A hint of lemon zest gives the crust a zesty kick that pairs beautifully with fruity fillings.
- Dairy-Free Option: Using olive oil instead of butter makes this crostata not only lighter but also suitable for those avoiding dairy.
- Easy Peasy: No food processor needed—just mix, roll, and bake. Even beginners can nail this one.
- Instagram-Worthy: With its lattice design and dusting of powdered sugar, this tart looks almost too pretty to eat. Almost.
Ingredients You’ll Need
Here’s what you’ll need to create this masterpiece:
For the Olive Oil Crust:
- 3¼ cups all-purpose flour
- ¾ cup superfine sugar
- 2 teaspoons baking powder
- Pinch of salt
- Finely grated zest of one lemon
- ½ cup olive oil (light or mild works best)
- 3 tablespoons grappa (or vodka/brandy for a non-alcoholic option, swap for milk or water)
- 2 eggs, beaten
- 1 teaspoon vanilla extract
For the Filling & Topping:
- ¾ cup high-quality apricot jam (or your favorite flavor)
- ¼ cup slivered almonds
- Powdered sugar for finishing touches
Step-by-Step Instructions
Ready to roll up your sleeves? Here’s how to bring this Italian classic to life.
1. Prep Like a Pro
Preheat your oven to 350°F (180°C). Grease a 10-inch tart pan with removable bottom—you’ll thank yourself later when it slides out effortlessly.
2. Make the Dough
In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. Create a little well in the center and pour in the wet ingredients: olive oil, grappa, eggs, and vanilla. Mix gently with a fork until everything comes together into a soft dough. Don’t overwork it; we’re aiming for tender, not tough!
Pro Tip: If time allows, wrap the dough in plastic wrap and chill it for 30 minutes. This step isn’t mandatory but helps the flavors meld and makes rolling easier.
3. Roll It Out
Divide the dough into two parts—one slightly larger than the other. Place the bigger piece between two sheets of parchment paper and roll it out into a circle big enough to fit your tart pan. Peel off the top sheet of parchment, flip the dough into the pan, and press it gently into the edges. Trim any excess.
4. Add the Jam
Spread the jam evenly across the base. Think of it as painting a canvas—smooth and generous strokes work best.
5. Create the Lattice Top
Roll out the remaining dough and cut it into strips. Lay them over the jam in a crisscross pattern. It doesn’t have to be perfect; remember, rustic charm is key here. Sprinkle slivered almonds on top for extra crunch.
6. Bake Until Golden
Pop the crostata into the oven and bake for 30 minutes, or until the crust turns a beautiful golden brown. Keep an eye on it—if it starts browning too quickly, cover it loosely with foil.
7. Finish with Flair
Once cooled, dust the tart with powdered sugar. Slice, serve, and watch everyone swoon.
Tips for Success
- Handle with Care: Treat the dough like a delicate flower. Overworking it will lead to a tougher crust.
- Quality Matters: Use good-quality jam—it’s the star of the show!
- Make Ahead: Assemble the crostata the night before and bake it fresh the next day. Your future self will thank you.
Variations to Try
Why stop at Apricot? Here are some fun twists to keep things exciting:
- Citrus Zest Swap: Replace lemon zest with orange zest for a sweeter note.
- Spiced Things Up: Add a pinch of cinnamon or nutmeg to the dough for warmth.
- Nutty Delight: Experiment with different nuts like hazelnuts or pistachios instead of almonds.
Serving Suggestions
How do Italians enjoy their crostata? Any way they please! Serve it warm with a dollop of mascarpone cream for dessert, pair it with a cappuccino for breakfast, or savor it alongside a rich Italian hot chocolate. The possibilities are endless.
Crostata di Marmellata: Delicious Italian Jam Tart Recipe
Ingredients
For the Olive Oil Crust:
- 3¼ cups all-purpose flour
- ¾ cup superfine sugar
- 2 teaspoons baking powder
- Pinch of salt
- Finely grated zest of one lemon
- ½ cup olive oil light or mild works best
- 3 tablespoons grappa or vodka/brandy for a non-alcoholic option, swap for milk or water
- 2 eggs beaten
- 1 teaspoon vanilla extract
For the Filling & Topping:
- ¾ cup high-quality apricot jam or your favorite flavor
- ¼ cup slivered almonds
- Powdered sugar for finishing touches
Instructions
- Prep Like a Pro: Preheat your oven to 350°F (180°C). Grease a 10-inch tart pan with removable bottom—you’ll thank yourself later when it slides out effortlessly.
- Make the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. Create a little well in the center and pour in the wet ingredients: olive oil, grappa, eggs, and vanilla. Mix gently with a fork until everything comes together into a soft dough. Don’t overwork it; we’re aiming for tender, not tough!
- Pro Tip: If time allows, wrap the dough in plastic wrap and chill it for 30 minutes. This step isn’t mandatory but helps the flavors meld and makes rolling easier.
- Roll It Out: Divide the dough into two parts—one slightly larger than the other. Place the bigger piece between two sheets of parchment paper and roll it out into a circle big enough to fit your tart pan. Peel off the top sheet of parchment, flip the dough into the pan, and press it gently into the edges. Trim any excess.
- Add the Jam: Spread the jam evenly across the base. Think of it as painting a canvas—smooth and generous strokes work best.
- Create the Lattice Top: Roll out the remaining dough and cut it into strips. Lay them over the jam in a crisscross pattern. It doesn’t have to be perfect; remember, rustic charm is key here. Sprinkle slivered almonds on top for extra crunch.
- Bake Until Golden: Pop the crostata into the oven and bake for 30 minutes, or until the crust turns a beautiful golden brown. Keep an eye on it—if it starts browning too quickly, cover it loosely with foil.
- Finish with Flair: Once cooled, dust the tart with powdered sugar. Slice, serve, and watch everyone swoon.
Notes
- Storage: Store this tart in an airtight container or on a plate wrapped well with plastic. If storing for longer than one day, keep refrigerated for optimum freshness.
- Freezing: Bake the tart as per the recipe but don’t dust it with powdered sugar. Wrap well with several layers of plastic wrap, place in a large plastic bag or airtight container, and freeze for up to one month. Thaw at room temperature without unwrapping. Dust with powdered sugar before serving.
Tips & Variations
Tips for Success:
- Use a Light Hand: Don’t overwork the dough because this will develop the gluten which makes pastry tough.
- Rolling the Dough: The dough can be a little sticky so use two sheets of nonstick parchment paper for rolling out the dough. Press the dough to flatten slightly and dust it with a little bit of flour to prevent it from sticking.
- Use a High-Quality Jam: Homemade jam is ideal but any good jam that isn’t too sweet is best.
- To Bake Ahead: Prepare this recipe up to the point of baking, wrap it well with plastic, and refrigerate overnight. Continue with baking as per the recipe the next day.
Variations:
- Sweetly Spiced: Instead, add ½ teaspoon of cinnamon or another favorite spice.
- Alcohol-Free: Use milk, chilled water, or soda water instead of Grappa to make it alcohol-free.
- Jam: Use your favorite flavor of jam or Nutella for the filling.
- Nuts: Sprinkle with nuts of your choice.
Final Thoughts
There’s something magical about sharing a slice of homemade crostata with loved ones. Whether you’re following a recipe for Lidia’s Italian crostata or putting your own spin on it, this dessert is sure to become a family favorite. So grab your apron, gather your ingredients, and let the aroma of freshly baked pastry fill your home.
What are you waiting for? Give this recipe a try and let us know how it turns out. Buon appetite!
Looking for More Italian Recipes?
Here are some must-try recipes that bring authentic Italian flavors to your kitchen:
- Italian Love Cake
- Italian Ground Beef
- Bread Machine Italian Bread
- Italian Cream Cheese and Ricotta Cheesecake
- Homemade Italian Turkey Sausage
Try these recipes and bring the taste of Italy to your table!
Tried This Recipe?
I’d love to hear how this Italian Crostata recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
