What’s better than a dish that’s quick, delicious, and easy to clean up? If you’ve ever stared blankly into your fridge after a long day, wondering how to pull off dinner without spending hours in the kitchen, this Honey Garlic Shrimp, Sausage, and Broccoli recipe is here to save the day. It’s a one-pan wonder packed with smoky sausage, tender shrimp, and crisp broccoli—all coated in a sweet-and-savory honey garlic sauce. Think of it as your weeknight hero.
And let’s be honest—life’s too short for boring meals. This dish isn’t just food; it’s an experience. The flavors dance together like old friends at a summer barbecue: smoky, tangy, sweet, and just a little spicy if you’re feeling adventurous. Whether you’re cooking for yourself, your family, or guests, this recipe will have everyone asking for seconds.
Why You’ll Love This Recipe
This dish checks all the boxes for busy cooks and flavor enthusiasts alike:
- One-Pan Simplicity: No need to juggle multiple pots and pans—just toss everything into one skillet and let the magic happen.
- Flavor Explosion: The honey garlic sauce strikes the perfect balance between sweet, savory, and tangy. Add a pinch of red pepper flakes, and you’ve got a subtle kick that keeps things interesting.
- Protein-Packed: With both shrimp and sausage, this meal will keep you full and satisfied.
- Nutrient-Rich: Broccoli adds fiber, vitamins, and a satisfying crunch.
- Quick and Easy: Ready in just 35 minutes, making it ideal for busy weeknights or last-minute dinner plans.
Prep Time, Cook Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 hearty portions
Each serving packs around 400 calories, with a good balance of protein (30g), carbs ( 30g), and fats (~15g). Perfect for anyone looking for a filling yet healthy meal.
Ingredients You’ll Need
For the Dish:
- Shrimp: 1 lb (450g) large shrimp, peeled and deveined.
- Sausage: 8 oz (225g) smoked sausage, sliced into ½-inch pieces.
- Broccoli: 2 cups broccoli florets. Fresh is best, but frozen works in a pinch.
- Olive Oil: 1 tablespoon for cooking.
- Salt and Pepper: To taste.
For the Honey Garlic Sauce:
- Honey: ¼ cup for sweetness.
- Low-Sodium Soy Sauce: ¼ cup for savory depth.
- Lemon Juice: 1 tablespoon for a fresh tang.
- Garlic: 4 cloves, minced.
- Red Pepper Flakes (Optional): ¼ teaspoon for a hint of heat.
For Serving:
- Cooked Rice or Quinoa: A great base to soak up all that flavorful sauce.
- Fresh Parsley or Cilantro: Chopped for garnish and a pop of color.
Step-by-Step Instructions
1. Prepare the Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside. This sauce is the star of the show—it ties everything together with its irresistible blend of sweet, salty, and tangy goodness.
2. Cook the Sausage
Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5 minutes, stirring occasionally, until it’s golden brown and heated through. Remove the sausage and set it aside. Smoky, savory, and ready to shine!
3. Cook the Shrimp
In the same skillet, add the shrimp. Season lightly with salt and pepper. Cook for 2–3 minutes per side until they turn pink and opaque. Be careful not to overcook—shrimp can go from tender to rubbery faster than you’d think. Once done, remove them and set them aside with the sausage.
4. Sauté the Broccoli
Add the broccoli florets to the skillet with a splash of water. Cover and steam for 3–4 minutes until tender-crisp. For a slightly charred texture, uncover the skillet and let any remaining water evaporate. Season with a pinch of salt and pepper.
5. Combine Everything and Add the Sauce
Return the cooked sausage and shrimp to the skillet with the broccoli. Pour the prepared honey garlic sauce over the mixture, stirring well to coat everything evenly. Let it cook for an additional 2–3 minutes, allowing the sauce to thicken slightly and infuse its flavor into the ingredients.
6. Serve
Serve the dish hot over a bed of cooked rice or quinoa. Garnish with freshly chopped parsley or cilantro for a burst of freshness.
Tips for Success
- Sausage Selection: Choose a sausage that complements the dish. Andouille adds a spicy kick, while kielbasa offers a milder, smoky flavor.
- Shrimp Prep: Make sure the shrimp are fully thawed and patted dry before cooking. This helps them sear beautifully and cook evenly.
- Broccoli Texture: Adjust the steaming time based on your preference. Crisp-tender broccoli pairs perfectly with the tender shrimp and sausage.
- Customize It: Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition.
Recipe Variations
This dish is incredibly versatile. Here are some ideas to make it your own:
- Switch Up the Protein: Not a fan of shrimp? Try chicken, tofu, or scallops instead.
- Keto-Friendly Option: Serve over cauliflower rice or zucchini noodles for a low-carb twist.
- Spice It Up: Double the red pepper flakes or drizzle sriracha over the finished dish for extra heat.
- Gluten-Free Version: Use gluten-free soy sauce to make this recipe safe for those with dietary restrictions.
Storing and Reheating Tips
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to preserve the texture of the shrimp and broccoli. Pro tip: Add a splash of water or broth to loosen the sauce if needed.
Frequently Asked Questions
Can I use frozen shrimp?
Absolutely! Just thaw them completely and pat them dry before cooking.
What if I don’t have honey?
Maple syrup makes a great substitute for a similar sweet touch.
Can I prep this dish ahead of time?
Yes! Chop the veggies, slice the sausage, and mix the sauce in advance. When you’re ready to cook, assembly is a breeze.
Is this dish keto-friendly?
With a few tweaks—like swapping regular rice for cauliflower rice—it absolutely can be.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is more than just a meal—it’s a celebration of simplicity, flavor, and nourishment. From the first sizzle in the pan to the final sprinkle of fresh parsley, every step reminds us why home-cooked meals are so special.
So go ahead, give it a try. And when you do, don’t forget to share your creations with us! Tag us on social media—we’d love to see how you make this dish uniquely yours. After all, food is best when shared, whether it’s on the plate or online.
Here’s to delicious, stress-free dinners that bring people together. Happy cooking, and enjoy every bite!
Honey Garlic Shrimp and Sausage Recipe: A Quick & Flavorful One-Pan Wonder
Ingredients
For the Dish:
- Shrimp: 1 lb 450g large shrimp, peeled and deveined.
- Sausage: 8 oz 225g smoked sausage, sliced into ½-inch pieces.
- Broccoli: 2 cups broccoli florets. Fresh is best but frozen works in a pinch.
- Olive Oil: 1 tablespoon for cooking.
- Salt and Pepper: To taste.
For the Honey Garlic Sauce:
- Honey: ¼ cup for sweetness.
- Low-Sodium Soy Sauce: ¼ cup for savory depth.
- Lemon Juice: 1 tablespoon for a fresh tang.
- Garlic: 4 cloves minced.
- Red Pepper Flakes Optional: ¼ teaspoon for a hint of heat.
For Serving:
- Cooked Rice or Quinoa: A great base to soak up all that flavorful sauce.
- Fresh Parsley or Cilantro: Chopped for garnish and a pop of color.
Instructions
- Prepare the Honey Garlic Sauce
- In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside. This sauce is the star of the show—it ties everything together with its irresistible blend of sweet, salty, and tangy goodness.
- Cook the Sausage
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5 minutes, stirring occasionally, until it’s golden brown and heated through. Remove the sausage and set it aside. Smoky, savory, and ready to shine!
- Cook the Shrimp
- In the same skillet, add the shrimp. Season lightly with salt and pepper. Cook for 2–3 minutes per side until they turn pink and opaque. Be careful not to overcook—shrimp can go from tender to rubbery faster than you’d think. Once done, remove them and set them aside with the sausage.
- Sauté the Broccoli
- Add the broccoli florets to the skillet with a splash of water. Cover and steam for 3–4 minutes until tender-crisp. For a slightly charred texture, uncover the skillet and let any remaining water evaporate. Season with a pinch of salt and pepper.
- Combine Everything and Add the Sauce
- Return the cooked sausage and shrimp to the skillet with the broccoli. Pour the prepared honey garlic sauce over the mixture, stirring well to coat everything evenly. Let it cook for an additional 2–3 minutes, allowing the sauce to thicken slightly and infuse its flavor into the ingredients.
- Serve
- Serve the dish hot over a bed of cooked rice or quinoa. Garnish with freshly chopped parsley or cilantro for a burst of freshness.
Notes
- Sausage Swap: Use andouille for a spicy kick or kielbasa for a milder flavor.
- Vegetable Options: Add bell peppers, snap peas, or carrots for more variety.
- Low-Carb Option: Serve over cauliflower rice instead of regular rice.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in a skillet.
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Tried This Recipe?
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