This ground beef burrito recipe takes your everyday taco night to the next level with warm tortillas wrapped around seasoned ground beef, hearty rice, creamy beans, and melty cheese. Similar to other ground beef burritos, these come together effortlessly and are customizable with your favorite toppings. Make them your own by adding guacamole, corn, or spicy jalapeños. With simple ingredients and bold flavors, these burrito recipes with ground beef are perfect for busy weeknights or a fun DIY burrito bar at your next gathering.
Ground Beef Burrito Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup water
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 2 teaspoons Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 6 large flour tortillas
- 1½ cups shredded Mexican cheese blend
- 1½ cups cooked rice
- 1 15 oz can black beans, rinsed and drained
Instructions
- Sauté the Ground Beef: In a large skillet over medium-high heat, warm olive oil. Add ground beef and onion; season with salt and pepper. Cook, breaking up the meat, until browned.
- Add Seasonings: Stir in water, tomato paste, chili powder, Mexican oregano, garlic powder, and cumin. Simmer until sauce thickens, about 3-5 minutes.
- Prepare the Tortillas: Briefly warm flour tortillas in the oven or microwave to make them more pliable.
- Assemble Burritos: On each tortilla, layer a handful of cheese, a scoop of rice, a spoonful of the ground beef mixture, and some black beans.
- Roll It Up: Fold in the sides and roll the burrito tightly from bottom to top.
- Toast the Burrito: Heat a lightly oiled skillet over medium heat. Place burrito seam side down and cook until golden and crispy on all sides.
- Serve Hot: Cut in half if desired and serve warm with guacamole, salsa, or sour cream.
Notes
For extra moisture, add a little salsa or a spoonful of sour cream inside the burrito before rolling.
Cooked burritos don’t store as well, but you can freeze the seasoned ground beef for up to 3 months.
How to Serve
Plate your burrito with a side of fresh guacamole, pico de gallo, or a bright corn salad. A dollop of sour cream or Greek yogurt on top adds a creamy element. Consider a side of tortilla chips and salsa or a crisp green salad dressed lightly with lime vinaigrette.
Why You’ll Love This Recipe
This ground beef burrito is savory, satisfying, and so easy to customize. The tender beef, fragrant spices, and hearty fillings wrapped in a soft tortilla make an irresistible handheld meal. Perfect for a quick weeknight dinner or feeding a crowd, these burritos bring warm, comforting flavors that everyone will love.
Tips & Variations to Transform Your Ground Beef Burritos
- Spice It Up: Increase jalapeños or drizzle hot sauce if you love heat.
- Veggie Boost: Add sautéed bell peppers, mushrooms, or zucchini for extra nutrition.
- Cheese Choices: Switch out Mexican cheese blend for pepper jack or cheddar.
- Protein Swap: Use ground turkey or chicken instead of ground beef for a lighter option.
- Make Ahead: Prep the seasoned beef ahead of time and store in the fridge; just assemble and toast burritos before serving.
Craving More Mexican-Inspired Recipes?
If you enjoyed the hearty flavors of our Ground Beef Burrito Recipe, you’re in for a treat! Here are three more Mexican-inspired dishes that bring bold flavors and easy prep to your kitchen. Whether you’re hosting a dinner or craving a quick snack, these recipes have got you covered!
A vibrant, creamy dish bursting with chili-lime flavor! Juicy corn, fresh herbs, and tender pasta come together to create the perfect summer meal or side dish. It’s a crowd-pleaser that’s as easy to make as it is delicious.
Ready in minutes, this classic recipe combines crispy tortillas, melty cheese, and savory beans for the ultimate quick and satisfying bite. Top with salsa, guacamole, or sour cream to make it truly your own!
A smoky blend of roasted poblanos, sweet corn, and a hint of citrus creates a versatile salsa you’ll love. It’s perfect for dipping chips or adding a flavorful kick to tacos, burritos, or bowls.
Let us know which of these recipes you’ll try next! Share your culinary adventures in the comments below, or tag us on Instagram with your creations.
Did you make the Ground Beef Burrito Recipe?
Please let me know how this recipe turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
