Ever had one of those days where you’re craving something rich, comforting, and bursting with flavor? Enter enmoladas—the lesser-known cousin of enchiladas but with a twist that’ll make your taste buds dance. Imagine tender shredded chicken wrapped in warm corn tortillas, smothered in a velvety mole sauce, and topped with crumbled queso fresco, sesame seeds, and a sprinkle of fresh onions. Sounds dreamy, right?
If you’ve never tried enmoladas de pollo (chicken enmoladas), you’re in for a treat. This dish is a celebration of Mexican cuisine, combining bold flavors and simple ingredients into something truly special. Whether you’re a seasoned home cook or just dipping your toes into Mexican cooking, recipe is easy to follow and guaranteed to impress.
What Are Enmoladas?
Let’s break it down: enmoladas are essentially enchiladas, but instead of the usual red or green sauce, they’re coated in mole—a complex, deeply flavorful sauce made from chiles, spices, nuts, seeds, and a hint of chocolate. The result? A dish that’s rich, slightly sweet, and utterly addictive.
Traditionally, mole is reserved for special occasions because it can be time-consuming to make from scratch. But here’s the good news: this recipe uses store-bought mole paste, so you can whip up a batch of enmoladas de pollo in under an hour. Perfect for weeknight dinners or when you’re craving something extraordinary without the extra effort.
Why You’ll Love This Enmoladas Recipe
- It’s Quick and Easy: With store-bought mole paste, you skip the hours of prep but still get all the incredible flavors.
- Customizable: Swap the chicken for beef, pork, or even veggies if you’re feeling adventurous.
- Crowd-Pleasing: Whether it’s a family dinner or a potluck, enmoladas are always a hit.
- Leftovers for Days: These taste even better the next day, so make extra!
Enmoladas (Chicken Mole Enchiladas): Mexican Delight in Just 35 Minutes!
Ingredients
- Shredded chicken
- Mole paste
- Chicken broth
- Mexican chocolate
- Corn tortillas
- Queso fresco
- Sesame seeds and white onion
Instructions
- Make the Mole Sauce: In a saucepan, whisk the mole paste with chicken broth until smooth. Add a piece of Mexican chocolate, salt, and pepper, and let it simmer until thick and glossy.
- Prepare the Filling: Mix shredded chicken with diced onion and crumbled queso fresco.
- Fry the Tortillas: Lightly fry each tortilla in oil for a few seconds to make them pliable.
- Assemble: Dip each tortilla in the mole sauce, fill with the chicken mixture, roll it up, and place it seam-side down on a plate.
- Top and Serve: Drizzle more mole sauce over the top, then sprinkle with queso fresco, sesame seeds, and sliced onions.
Notes
- Storage: Enmoladas can be stored in the fridge for up to 5 days or frozen for up to 3 months. For best results, store the mole sauce separately to maintain the texture of the tortillas.
- Reheating: Reheat in the microwave for 2-3 minutes or in the oven at 350°F for 20-30 minutes if frozen.
- Tortilla Tip: Use sturdy corn tortillas to prevent breaking when rolling.
Images Credit: Isabel Eats
Tips for the Best Enmoladas
- Don’t Skip the Chocolate: It’s what gives mole its unique depth.
- Keep the Sauce Warm: Mole thickens as it cools, so reheat it with a splash of broth if needed.
- Go Easy on the Oil: A light fry is all you need to soften the tortillas.
Where to Find Enmoladas Near You
If you’re not in the mood to cook, check out local Mexican restaurants or taquerias. Many places serve enmoladas, especially in areas with a strong Mexican culinary presence. Just ask if they have “enmoladas de pollo” on the menu—you might discover a new favorite spot!
Final Thoughts
Enmoladas are more than just a meal—they’re an experience. The rich, smoky mole sauce paired with tender chicken and fresh toppings is a flavor combination you won’t soon forget. Whether you’re making them at home or seeking them out at a restaurant, this dish is a must-try for anyone who loves Mexican cuisine.
So, what are you waiting for? Grab your ingredients, roll up your sleeves, and get ready to fall in love with enmoladas. Trust me, your taste buds will thank you.
Looking for More Mexican Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Tetelas Recipe: Mexican Triangular Masa Delight
- Salmon Tacos
- Mexican Atole Recipe
- Mexican Mole Poblano Recipe
- Mole Sauce Recipe: Authentic Mexican Classic
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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