Imagine this: It’s Easter morning, the kids are bouncing off the walls with excitement, and you’ve got a dessert that’s as vibrant and joyful as the holiday itself. Enter the Cadbury Egg Easter Cookie Cake —a show-stopping masterpiece that combines the chewy goodness of a cookie with the festive flair of Easter candy.
Sound too good to be true? Trust me, it’s not. Let’s dive into how you can make this magical creation and why it deserves a spot on your Easter table.
Why This Easter Egg Cookie Cake is a Must-Try
If you’ve ever wondered how to take your Easter celebrations up a notch, this cookie cake is your answer. Picture a giant, soft cookie loaded with rainbow sprinkles, M&M Easter Eggs, and chunks of Cadbury Eggs, all topped with creamy vanilla frosting. It’s like a party in your mouth—and everyone’s invited.
Not only does this treat look amazing (hello, Instagram-worthy dessert!), but it also tastes incredible. Whether you’re hosting a family brunch or need a fun snack for an Easter egg hunt, this Easter sweet treat will have everyone coming back for seconds.
What You’ll Need to Make This Easter Magic Happen
Let’s break it down. Here’s what you’ll need to whip up this delightful Easter cookie cake :
For the Cookie Cake:
- ½ cup softened unsalted butter
- ¾ cup sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cornstarch
- ½ cup M&M Easter Eggs
- ¼ cup chopped Cadbury Eggs
- ¼ cup rainbow sprinkles
For the Vanilla Frosting:
- ½ cup softened unsalted butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy whipping cream
- Extra Easter sprinkles for decoration
How to Make Your Easter Egg Cake Shine
Ready to get baking? Follow these simple steps to create a cookie cake that’s as fun to make as it is to eat.
Step 1: Prep Like a Pro
Preheat your oven to 350°F and grease a springform pan. Think of this step as setting the stage for your culinary masterpiece. A greased pan ensures your cake slides out effortlessly—no stuck edges here!
Step 2: Mix It Up
In a stand mixer, cream together the butter and sugar until they’re light and fluffy. Add the eggs and vanilla, mixing until smooth. In another bowl, whisk together the dry ingredients (flour, salt, baking powder, baking soda, and cornstarch). Gradually mix the dry ingredients into the wet mixture until a dough forms. Fold in those colorful M&Ms, Cadbury Eggs, and sprinkles.
Pro Tip: Don’t overmix! You want the dough to hold its texture without becoming tough.
Step 3: Bake to Perfection
Press the dough evenly into your prepared pan using a rubber spatula. Pop it in the oven for 20-25 minutes, or until the top turns a golden brown. Keep an eye on it—overbaking is the enemy of softness! Once done, let it cool completely before moving on to the frosting.
Step 4: Frost and Decorate
While your cookie cake cools, whip up the frosting. Beat the butter, powdered sugar, vanilla, and heavy cream until it’s thick and pipeable. Scoop it into a piping bag and frost the edges of the cake. Top it off with extra sprinkles for that extra pop of Easter cheer.
Tips and Tricks for the Best Easter Fun Food
Want to make sure your Easter egg cake turns out perfect every time? Here are some insider tips:
- Room Temperature Ingredients: Make sure your eggs and butter are at room temp—it makes a world of difference in texture.
- Don’t Overbake: The middle should feel slightly resistant when touched. If it’s still doughy, give it another minute or two.
- Storage Smarts: Store leftovers in an airtight container. They’ll stay fresh at room temperature for a couple of days or longer in the fridge.
Get Creative with Cookie Cake Designs
One of the best things about this recipe is how customizable it is. Want to switch things up? Try these ideas:
- Swap vanilla frosting for chocolate for a richer flavor.
- Use different colored sprinkles to match your Easter theme.
- Add food coloring to the dough for a playful twist.
- Go wild with decorations—extra sprinkles, edible glitter, or even mini marshmallows.
The possibilities are endless, so let your creativity run free!
Easter Cookie Cake Recipe – Soft, Colorful & Delicious Dessert for Easter
Ingredients
For the Cookie Cake:
- ½ cup softened unsalted butter
- ¾ cup sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons cornstarch
- ½ cup M&M Easter Eggs
- ¼ cup chopped Cadbury Eggs
- ¼ cup rainbow sprinkles
For the Vanilla Frosting:
- ½ cup softened unsalted butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy whipping cream
- Extra Easter sprinkles for decoration
Instructions
- Step 1: Prep Like a Pro
- Preheat your oven to 350°F and grease a springform pan. Think of this step as setting the stage for your culinary masterpiece. A greased pan ensures your cake slides out effortlessly—no stuck edges here!
- Step 2: Mix It Up
- In a stand mixer, cream together the butter and sugar until they’re light and fluffy. Add the eggs and vanilla, mixing until smooth. In another bowl, whisk together the dry ingredients (flour, salt, baking powder, baking soda, and cornstarch). Gradually mix the dry ingredients into the wet mixture until a dough forms. Fold in those colorful M&Ms, Cadbury Eggs, and sprinkles.
- Pro Tip: Don’t overmix! You want the dough to hold its texture without becoming tough.
- Step 3: Bake to Perfection
- Press the dough evenly into your prepared pan using a rubber spatula. Pop it in the oven for 20-25 minutes, or until the top turns a golden brown. Keep an eye on it—overbaking is the enemy of softness! Once done, let it cool completely before moving on to the frosting.
- Step 4: Frost and Decorate
- While your cookie cake cools, whip up the frosting. Beat the butter, powdered sugar, vanilla, and heavy cream until it’s thick and pipeable. Scoop it into a piping bag and frost the edges of the cake. Top it off with extra sprinkles for that extra pop of Easter cheer.
Notes
Use room temperature eggs for better incorporation into the batter.
Store leftovers in an airtight container at room temperature or refrigerate for longer shelf life.
Tips & Variations
Tips:
- Test the doneness of the cake by lightly pressing the center; it should feel slightly firm but not doughy.
- For best results, use softened butter for both the cake and frosting.
- Pipe the frosting creatively around the edges for an elegant presentation.
Variations:
- Swap rainbow sprinkles for themed or pastel-colored sprinkles to match other occasions.
- Use chocolate frosting instead of vanilla for a richer flavor.
- Add food coloring to the dough or frosting for a pop of color.
- Decorate with extra candies like mini marshmallows or crushed cookies for added flair.
Final Thoughts
At the end of the day, food is about more than just sustenance—it’s about connection. This Easter cookie cake isn’t just a dessert; it’s a way to bring people together, spark joy, and create memories. So go ahead, roll up your sleeves, and bake something special this Easter. Your family (and taste buds) will thank you.
Have you tried making this Easter egg cookie cake? Or do you have another favorite Easter sweet treat? Share your thoughts in the comments below—we’d love to hear from you!
More Easter Recipes to Try
- Flower Pretzel Bites
- Easter Bread Recipe
- Bunny Bait Recipe
- Easter Egg Oreo Cookie Balls
- Easter Oreos
Tried This Recipe?
I’d love to hear how this recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
