This Chipotle corn salsa recipe is a vibrant, tangy, and slightly spicy side dish that you can easily make at home. Inspired by Chipotle Mexican Grill’s famous corn salsa, this recipe uses sweet corn, roasted poblano peppers, jalapeños, red onion, and a squeeze of fresh lime and lemon juice. It’s bursting with flavor, easy to prepare, and perfect for tacos, burritos, or as a standalone dip with tortilla chips. Save money and savor that authentic Chipotle taste right from your kitchen!
Chipotle Corn Salsa Recipe
Ingredients
- 2 cups frozen corn or fresh corn, boiled or grilled
- 1 poblano pepper roasted and diced
- 1 small red onion finely chopped
- 2 jalapeños seeds removed and minced
- ½ cup fresh cilantro chopped
- 1 lime juiced
- 1 lemon juiced
- 2 teaspoons cumin
- 1 teaspoon sea salt
Instructions
- Roast the Poblano Pepper: Place the poblano pepper over an open flame or under a broiler until charred (about 3-4 minutes). Transfer to a bowl, cover with plastic wrap, and let rest for 10 minutes. Peel off the skin, remove seeds, and dice the pepper.
- Prepare the Corn: Cook the frozen corn according to package instructions (boil or microwave). Let it cool completely. If using fresh corn, boil or grill it, then cut the kernels off the cob.
- Chop the Ingredients: Finely chop the red onion, mince the jalapeños, and chop the cilantro.
- Mix It All Together: In a large bowl, combine the corn, poblano pepper, red onion, jalapeños, cilantro, lime juice, lemon juice, cumin, and sea salt. Stir well to combine.
- Serve and Enjoy: Serve immediately or refrigerate for 30 minutes to let the flavors meld. Enjoy with chips, in tacos, or as a side dish.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Roasting Tip: If you don’t have a gas stove, you can roast the poblano pepper under the broiler in your oven.
- Customization: Add black beans or avocado for extra texture and flavor.
How to Serve
- With Tortilla Chips: Perfect as a party appetizer.
- In Tacos: Adds a burst of flavor to beef, chicken, or fish tacos.
- Burrito Bowls: Pair with rice, beans, and your favorite protein.
- Salad Topper: Adds freshness and crunch to any salad.
Why You’ll Love This Recipe
- Easy to Make: Just 20 minutes and minimal prep work.
- Budget-Friendly: Enjoy Chipotle’s flavor at home for less.
- Versatile: Great for tacos, burritos, bowls, or as a dip.
- Fresh Ingredients: A healthy and refreshing dish.
- Customizable: Adjust the spice level and add your favorite ingredients.
Tips & Variations for Chipotle Corn Salsa
- Make It Spicier: Add extra jalapeños or a serrano pepper.
- Add Black Beans: For a heartier salsa, mix in drained black beans.
- Grilled Corn: Use grilled corn for a smoky twist.
- Cumin Substitute: Try smoked paprika for a different flavor profile.
- Vegan-Friendly: This recipe is naturally vegan and gluten-free!
Craving More Mexican-Inspired Recipes?
If you enjoyed this Chipotle Corn Salsa, you’ll love these other simple and tasty Mexican-inspired dishes! They’re perfect for mixing up your meals and adding a bit of fun to your week:
- White Chicken Chili
This easy white chicken chili is a creamy, spicy, and comforting dish that’s perfect for cold nights. Made with tender chicken, white beans, and a blend of spices, it’s ready in under an hour.
- Mexican Lasagna with Tortillas
This dish is like lasagna but with tortillas instead of pasta! Layers of beef, refried beans, and melted cheese make it a filling and comforting meal everyone will love. - Grilled Fish Taco Recipe
These fish tacos are light and full of flavor! Juicy grilled fish, a creamy yogurt slaw, and warm tortillas make them a fresh and easy dinner idea. - Baked Chicken Tacos
Crispy taco shells, shredded chicken, and gooey cheese—what’s not to love? These baked tacos are ready in no time and perfect for a quick dinner or snack.
Try these recipes and make every meal exciting and delicious!
Did you make this recipe?
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