Get ready to impress everyone at your dinner table with this chicken fajita recipe. It’s a quick and simple dish that packs in tender, juicy chicken with colorful bell peppers and onions. Perfectly seasoned and on the table in under 30 minutes, this is the ultimate go-to meal for busy weeknights or fun weekend feasts!
Zesty Chicken Fajitas
Ingredients
- 1 lb boneless skinless chicken breasts, sliced into strips
- 1 medium red bell pepper sliced
- 1 medium yellow bell pepper sliced
- 1 medium green bell pepper sliced
- 1 large onion sliced
- 1 tablespoon oil avocado or olive oil
- Juice of 1 lime
- Salt and pepper to taste
For the Chicken Fajita Marinade:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 tablespoon oil
- 2 tablespoons lime juice
Instructions
- Marinate the Chicken: In a large bowl, whisk together the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, oil, and lime juice. Add the sliced chicken and toss to coat. Let the chicken marinate for at least 10 minutes, allowing it to soak up all those delicious flavors from this chicken fajita marinade.
- Cook the Chicken: Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the marinated chicken strips. Cook for 4-5 minutes until browned and cooked through. Transfer the chicken to a plate and keep warm.
- Sauté the Veggies: In the same skillet, add the sliced onions and bell peppers. Sprinkle with a pinch of salt and pepper. Sauté for 4-5 minutes until slightly softened and caramelized around the edges.
- Combine & Serve: Return the cooked chicken to the skillet and toss with the vegetables. Squeeze fresh lime juice over the mixture for brightness. Serve the chicken fajitas hot with warm tortillas and your favorite toppings.
How to Serve (Sheet Pan Chicken Fajitas Option)
For a fuss-free twist, try making sheet pan chicken fajitas by spreading your marinated chicken and veggies on a single sheet pan and roasting in the oven. Once done, load up warm tortillas with the succulent chicken mixture and top with guacamole, shredded cheese, sour cream, or chopped cilantro. Serve with a side of refried beans, Spanish rice, or fresh pico de gallo.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, perfect for weeknight dinners.
- Flavor-Packed: The homemade chicken fajita marinade infuses layers of taste.
- Customizable: Pile on the toppings you love, or switch to sheet pan chicken fajitas for a convenient oven-baked meal.
- Crowd-Pleaser: Everyone can build their own fajita, making mealtime fun and interactive.
Tips & Variations for the Best Chicken Fajita Recipe
- Experiment with Proteins: Swap the chicken for shrimp or steak for a flavorful spin.
- Marinate Overnight: For even more intense flavor, let the chicken marinate overnight. The longer it sits, the more robust and tender it becomes.
- Make it a Party: Set out a fajita bar with tortillas, shredded lettuce, diced tomatoes, fresh salsa, and grated cheese. Guests can customize their fajitas and enjoy a fun, interactive meal.
Craving More Mexican-Inspired Recipes?
If you loved these Zesty Chicken Fajitas, get ready to dive into more bold and vibrant dishes that capture the essence of Mexican cuisine!
Mexican Pizza Recipe
Bring a classic favorite to your kitchen with this easy homemade Mexican Pizza. Layers of crispy tortillas, seasoned taco meat, refried beans, and gooey cheese make this a family-approved dish.
One-Pot Chicken Fajita Pasta Recipe
Transform the iconic fajita flavors into a creamy, zesty pasta dish. Ready in just 30 minutes, this one-pot recipe is a lifesaver for busy weeknights.
One-Pan Vegetarian Mexican Taco Skillet
Packed with hearty beans, fresh veggies, and vibrant spices, this vegetarian taco skillet is a quick, flavorful, and satisfying dinner option for anyone craving Mexican-inspired goodness.
Check out these recipes and turn your meals into a fiesta of flavors!
Did you make this recipe?
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