Looking for a quick, delicious, and satisfying dinner? This chicken fajita pasta recipe combines the zesty flavors of classic fajitas with creamy, hearty pasta in just one pan! Perfect for weeknights, this dish is ready in 30 minutes, making cleanup a breeze. Juicy chicken, bell peppers, onions, and taco seasoning come together in a creamy tomato-based sauce, delivering Tex-Mex goodness the whole family will love. Whether you’re a pasta lover or a fajita fanatic, this dish is a guaranteed crowd-pleaser.
One-Pot Chicken Fajita Pasta
Ingredients
- 1 pound boneless skinless chicken breast (cut into strips)
- 2 tablespoons taco seasoning divided
- 2 tablespoons olive oil divided
- 1 onion thinly sliced
- 2-3 bell peppers thinly sliced
- 1 can 14.5 oz diced tomatoes
- 1 can 4.5 oz diced green chiles
- ½ cup marinara sauce
- ½ cup low-fat milk
- 8 ounces penne pasta
Instructions
- Season and Cook the Chicken: Season chicken strips with 1 tablespoon taco seasoning.In a large skillet, heat 1 tablespoon olive oil over medium-high heat.Cook chicken until browned (about 4-5 minutes). Remove and set aside.
- Sauté the Vegetables:In the same skillet, add remaining olive oil.Add onions and bell peppers. Season with the rest of the taco seasoning.Cook until veggies are soft and slightly charred.
- Make the Sauce:Add diced tomatoes, green chiles, marinara sauce, and milk.Stir and let the mixture simmer for 10 minutes.
- Combine Pasta and Chicken:Cook pasta according to package directions until al dente.Add pasta and chicken to the skillet, mix well, and heat through (about 2 minutes).
- Serve and EnjoyServe immediately with grated Parmesan if desired.
Notes
Freezing: Freeze for up to 3 months. Reheat in a skillet with a splash of water.
Dairy-Free: Replace milk with reserved pasta water.
Gluten-Free: Use gluten-free pasta.
How to Serve
- With Sides: Serve with avocado fries, Mexican street corn salad, or refried beans.
- Toppings: Garnish with fresh cilantro, lime wedges, or grated cheese.
- For a Crowd: Double the recipe for potlucks or family dinners.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes.
- One-Pot Convenience: Fewer dishes to wash.
- Family-Friendly: Loved by kids and adults alike.
- Versatile: Customize with your favorite veggies or proteins.
- Tex-Mex Flavors: The perfect blend of fajita spices and creamy pasta.
Tips & Variations for the Best Chicken Fajita Pasta
- Add Spice: For heat, add diced jalapeños or red pepper flakes.
- Protein Swap: Use shrimp, beef, or rotisserie chicken.
- Extra Veggies: Try mushrooms, corn, or cherry tomatoes.
- Homemade Marinara: Boost flavor with homemade marinara sauce.
- Al Dente Pasta: Cook pasta until just tender to avoid mushiness.
Craving More Mexican-Inspired Recipes?
If you enjoyed this Chicken Fajita Pasta, you’ll love exploring these bold and flavorful dishes that bring the vibrant taste of Mexico straight to your table!
Recreate a beloved classic with this easy guide to homemade Mexican Pizza. Think crispy tortillas layered with seasoned taco meat, creamy refried beans, and melted cheese—a nostalgic favorite that’s perfect for family dinners.
Bring the street food vibes to your kitchen with this flavorful recipe. Juicy grilled corn gets a delicious makeover with creamy mayo, tangy lime, crumbly cotija cheese, and a dusting of chili powder. It’s a must-try side dish!
Packed with hearty beans, fresh veggies, and zesty spices, this one-pan wonder is a quick and satisfying option for busy nights. Perfect for vegetarians or anyone looking to spice up their weeknight dinners.
Indulge in these easy recipes for a fiesta of flavors!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
