Ever have those days where you just need a quick, hearty meal that’s easy to throw together? Something that tastes amazing, even if it’s not the prettiest dish on the table? Enter Beef Mexican Trash Casserole — a quirky name for a dish that’s outrageously delicious!
This recipe combines everything you love about comfort food: seasoned ground beef, gooey melted cheese, and crunchy tortilla chips. It’s like a messy but loveable mash-up of Mexican white trash recipes and a Doritos casserole. Forget about fancy presentations — this casserole is all about flavor and fun!
Why Is It Called “Trash” Casserole?
Don’t let the name fool you! This dish gets its “trash” nickname because it’s a delicious mess of flavors and textures. It might not win any beauty contests, but it sure wins hearts (and stomachs). It’s the ultimate comfort food — cheesy, crunchy, and bursting with taco flavor.
Beef Mexican Trash Casserole
Ingredients
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 10.75 oz can condensed cheddar cheese soup
- 1 10 oz can Rotel tomatoes (diced tomatoes with green chilies)
- 1/2 cup sour cream
- 1/4 cup milk
- 1 packet taco seasoning
- 1 bag plain tortilla chips coarsely crushed
- Extra cheese for topping because more cheese is always a good idea!
Instructions
- Preheat and Prep: Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish.
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Mix the Filling: In a large bowl, combine the browned beef, cheddar cheese soup, Rotel tomatoes, sour cream, milk, taco seasoning, and 2 cups of shredded cheese. Give it a good stir until everything is mixed well.
- Assemble the Layers: Spread half of the crushed tortilla chips in the bottom of the prepared baking dish. Add half of the beef mixture on top of the chips. Layer the remaining chips over the beef. Finish by spreading the rest of the beef mixture over the top.
- Cheese it Up: Sprinkle a generous amount of additional shredded cheese on top. The more, the merrier!
- Bake: Cover the dish with foil and bake for 35-40 minutes. You want it hot, bubbly, and the cheese melted to perfection.
Notes
- Tortilla Chips: Use plain or nacho cheese-flavored chips for extra flavor.
- Soup Options: Cheddar cheese soup works best for a Mexican twist.
- Make Ahead: Assemble in advance and bake when ready to serve.
Why You’ll Love This Recipe
- Easy to Make: Minimal prep, maximum satisfaction.
- Budget-Friendly: Uses simple pantry staples and affordable ground beef.
- Kid-Approved: A fun, cheesy dish that even picky eaters will love.
- Perfect for Busy Weeknights: Ready in under an hour.
Tips and Variations
- Switch Up the Chips: Try using nacho cheese Doritos for a fun twist on this white trash Mexican recipe.
- Spice It Up: Add some chopped jalapeños or a dash of hot sauce for extra heat.
- Healthier Option: Swap ground beef for ground turkey or chicken.
- Make It Ahead: Assemble the casserole the night before and pop it in the oven when you’re ready to eat.
Looking for More Easy Mexican-inspired recipes?
If you enjoyed this Beef Mexican Trash Casserole Recipe, you’ll love these other comforting dishes packed with bold, authentic Mexican flavors. Give them a try!
- Mexican Hot Chocolate (Chocolate Caliente)
Authentic Mexican hot chocolate made with rustic table chocolate, milk, and a hint of cinnamon. This comforting, frothy drink is a beloved staple for breakfast, late-night snacks, or special occasions like Christmas and Día de los Muertos. - Authentic Mexican Chicken Soup
Warm, hearty, and full of flavor—this chicken soup is a classic! Tender chicken, fresh vegetables, and aromatic spices come together for a comforting meal. Finish it off with crispy tortilla strips for that perfect crunch. - Jiffy Mexican Cornbread Recipe
Quick, easy, and loaded with flavor! This cornbread combines Jiffy mix with jalapeños, cheese, and corn kernels for a delicious twist. Perfect as a side for soups, stews, or even enjoyed on its own. - Mexican Tuna Salad
This Mexican Tuna Salad is a quick, high-protein meal prep option that combines lean tuna, black beans, corn salsa, fresh veggies, and a creamy, zesty dressing made with lime juice, pickled jalapeño juice, and mayonnaise.
These recipes are sure to spice up your meals—give them a try and bring the taste of Mexico straight to your table!
Did you make this recipe?
Please let me know how this Beef Mexican Trash Casserole Recipe turned out for you! Leave a comment below tag @foodiecreator on Instagram and hashtag it #foodiecreator.
