Ever had one of those meals that feels like a warm hug? That’s chili relleno for you. Whether you’re a fan of the traditional stuffed pepper or looking for a crowd-pleasing chili relleno casserole, this dish is a game-changer. Let’s dive into the world of chili rellenos, explore a killer chili relleno recipe, and even whip up a comforting chili relleno casserole. Trust me, your taste buds will thank you.
What’s the Deal with Chili Relleno?
Chili relleno (pronounced chee-lee reh-yeh-no) is a classic Mexican dish that’s as fun to make as it is to eat. Imagine a roasted poblano pepper stuffed with gooey cheese, dipped in a fluffy egg batter, and fried to golden perfection. It’s crispy, cheesy, and downright irresistible.
But here’s the thing: chili relleno isn’t just a dish—it’s an experience. From the smoky aroma of roasted peppers to the first bite of melted cheese, it’s a flavor journey you won’t forget. And the best part? It’s easier to make than you might think.
Why You’ll Love This Chili Relleno Recipe
Let’s get real: homemade chili rellenos beat restaurant versions any day. Why? Because you control the ingredients, the spice level, and the amount of cheese (spoiler: there’s no such thing as too much cheese).
Here’s what makes this chili relleno recipe a winner:
- Simple ingredients: Poblano peppers, cheese, eggs, and a few pantry staples are all you need.
- Customizable: Add shredded chicken, ground beef, or even beans to the filling for extra heartiness.
- Crowd-pleaser: Perfect for family dinners, parties, or even meal prep.
Chili Relleno
Ingredients
- 6 large poblano peppers
- 8 oz Monterey Jack cheese or Oaxaca for authenticity
- 3 large eggs
- ½ cup all-purpose flour
- ½ tsp salt
- Oil for frying
Instructions
- Roast the Peppers: Place poblanos under the broiler until the skin blisters and blackens. Let them steam in a covered bowl, then peel off the skin.
- Stuff ‘Em: Cut a slit in each pepper, remove the seeds (if you want less heat), and stuff with cheese. Secure with toothpicks.
- Make the Batter: Separate the eggs. Beat the whites until stiff, then fold in the yolks.
- Coat and Fry: Roll the peppers in flour, dip in the egg batter, and fry until golden brown.
- Serve: Top with salsa, crema, or a sprinkle of cilantro.
- Pro tip: Don’t overcrowd the pan when frying. Two peppers at a time is the sweet spot.
Notes
- Make Ahead: Roast and peel the poblanos up to 2 days in advance. The salsa roja can be made 3 days ahead.
- Cheese Options: Use Oaxaca, mozzarella, cheddar, or provolone if Monterey Jack isn’t available.
- Filling Variations: Add shredded chicken, carnitas, or picadillo for a heartier meal.
- Frying Tip: Avoid overcrowding the pan; fry 2 chiles at a time for even cooking.
Images Credit: Isabel Eats
Chili Relleno Casserole: The Easy Bake Version
Love the flavors of chili relleno but short on time? Enter the chili relleno casserole. It’s all the cheesy, spicy goodness of the classic dish, but baked to perfection.
Ingredients
- 6 poblano peppers, roasted and peeled
- 2 cups shredded cheese (Monterey Jack or cheddar)
- 4 eggs
- 1 cup milk
- ½ cup flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Layer the Peppers: Arrange roasted poblanos in a baking dish. Sprinkle with cheese.
- Make the Batter: Whisk eggs, milk, flour, baking powder, salt, and pepper until smooth.
- Bake: Pour the batter over the peppers and cheese. Bake at 375°F for 30-35 minutes, or until golden and set.
This recipe is perfect for busy weeknights or feeding a crowd. Plus, it’s a great way to use up leftover peppers.
Tips for Chili Relleno Success
- Choose the Right Peppers: Look for large, firm poblanos. They’re easier to stuff and hold up better during frying.
- Get Creative with Fillings: Add cooked ground beef, shredded chicken, or even black beans for a heartier meal.
- Make Ahead: Roast and peel the peppers a day in advance to save time.
Why Chili Relleno is a Must-Try
It’s isn’t just food—it’s a celebration of flavor. Whether you’re sticking to the classic recipe or trying the casserole version, this dish is a testament to the magic of simple ingredients done right.
So, what are you waiting for? Grab those poblanos, fire up the stove, and get ready to fall in love with this recipe. And hey, if you’re feeling adventurous, why not try both the traditional and casserole versions? After all, life’s too short for boring meals.
Final Thoughts
This dish brings people together from its humble origins to its place on your dinner table. Whether you’re a seasoned cook or a kitchen newbie, this recipe (and its casserole cousin) is sure to impress.
So, go ahead—give it a try. And when you do, let me know how it turns out. Because honestly, there’s nothing better than sharing a great meal with great people.
More Mexican Recipes to Try
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Marranitos (Mexican Gingerbread Pigs)
- Huevos Divorciados – Classic Mexican Breakfast
- White Chicken Chili
- Mexican Lasagna with Tortillas
- Mexican Green Spaghetti
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
