There’s something magical about the aroma of tamales steaming on the stove. It’s a nostalgic blend of warmth, sweetness, and anticipation. Tamales de elote, or sweet corn tamales, hold a special place in many hearts and kitchens. These aren’t just any tamales — they’re a dessert, a breakfast treat, or even a mid-afternoon indulgence.
Let’s dive into how to make this beloved Mexican dish, so you can savor the joy in your own home.
What Are Tamales de Elote?
Tamales de elote (sweet corn tamales) are a delightful Mexican treat made from fresh corn blended into a sweet dough. Unlike their savory cousins filled with meats or cheeses, these tamales are all about showcasing the natural sweetness of corn. They’re often enjoyed with coffee for breakfast or served as a dessert.
There are many variations across Mexico. Some recipes use masa harina, others call for fresh cornmeal, and sweeteners range from granulated sugar to condensed milk. Regardless of the tweaks, the star ingredient remains the same: corn.
Tamales de Elote: Sweet Corn Tamales Recipe
Ingredients
- Masa harina: Instant corn masa flour found in the international aisle.
- Corn oil: Provides moisture and enhances the corn flavor.
- Canned sweet kernel corn: A convenient alternative to fresh corn.
- Granulated sugar: Adds the perfect level of sweetness.
- Baking powder: For a light and fluffy texture.
- Ground cinnamon: A subtle spice to complement the sweetness.
- Salt: Balances the flavors.
- Vanilla extract: Adds depth to the sweetness.
- Corn husks: Soaked to wrap the tamales during steaming.
Instructions
- Step 1: Prep the Corn Husks
- Start by soaking the corn husks in hot water for about an hour. This softens them, making them pliable for wrapping the dough.
- Step 2: Blend the Corn
- Drain and rinse the canned corn, then blend it until it forms a chunky puree. It should be smooth enough to mix easily but still have a little texture.
- Step 3: Make the Dough
- In a mixing bowl, combine masa harina, sugar, baking powder, cinnamon, and salt. Add corn oil and mix with your hands until the texture resembles wet sand. Then, fold in the blended corn and vanilla extract until everything is fully combined. The dough should be soft and slightly sticky.
- Step 4: Assemble the Tamales
- Lay a corn husk flat with the smooth side facing up. Scoop about 1/4 cup of dough into the center. Fold the sides of the husk together, then fold the pointed end up to close the tamale. Repeat with the remaining dough.
- Step 5: Steam
- Place the tamales upright in a steamer pot with the open ends facing up. Steam over medium heat for 1 hour and 15 minutes. Let the tamales cool for 10 minutes before serving; this helps them firm up.
Notes
- The sweet tamale dough can be made up to 3 days in advance and stored in the fridge.
- To freeze, place cooled tamales in an airtight container for up to 6 months. Reheat by steaming, baking, or microwaving.
- Variations include adding more sugar for extra sweetness or substituting canned corn with fresh or frozen corn.
Image Credit: Isabel Eats
Tips for Perfect Tamales
- Texture Check: The dough should feel like thick cake batter. If it’s too dry, add a tablespoon of water or milk at a time until it’s just right.
- Freezing: Cooked tamales can be frozen for up to six months. Reheat by steaming for 15 minutes or microwaving for 1-2 minutes.
- Serving Ideas: Pair your tamales de elote with café de olla, Mexican hot chocolate, or a drizzle of caramel sauce for an indulgent treat.
Tips & Variations:
- Tip: Ensure the corn husks are soaked in hot water for at least an hour to make them pliable.
- Tip: Blend the corn to a chunky puree; it should not be completely smooth.
- Variation: Substitute Mazola® Corn Oil with butter or lard for a richer flavor.
- Variation: For a spicier twist, add a pinch of chili powder to the masa dough.
- Tip: Pair with Mexican hot chocolate or champurrado for a complete treat.
Why You’ll Love These Tamales
Tamales de elote are a testament to the beauty of simple ingredients. With their tender texture and sweet, corny flavor, they’re a comforting bite of tradition. Whether you’re new to tamales or a seasoned pro, this recipe is perfect for bringing a little slice of Mexico into your kitchen.
So, are you ready to roll up your sleeves and create some magic? Let us know how your tamales turn out by leaving a comment below. Happy cooking!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Homemade Mexican Mazapan
- Bean and Cheese Tamales Recipe
- Mexican Tres Leches Latte Coffee
- Mexican Lentil Soup (Lentejas)
- Mexican Huaraches Food
- Champurrado: Mexican Chocolate Drink Recipe
- Cortadillo: Mexican Pink Cake Recipe
- Mexican Carlota de Limón -Lime Icebox Cake
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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