Have you ever wondered how to bring the vibrant flavors of San Antonio right into your backyard? Imagine juicy, perfectly grilled chicken infused with the smoky essence of red peppers and a medley of authentic Mexican spices. If that sounds delicious (and it should!), you’re in the right place. Let’s dive into a San Antonio Red Grilled Mexican Chicken Marinade Recipe that will transform your weeknight dinners into unforgettable feasts!
Why Pollo Asado?
Pollo Asado, or grilled roasted chicken, is a staple in Mexican cuisine known for its bold flavors and tender texture. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is approachable and packed with flavor. Plus, it’s perfect for those busy weeknights when you crave something special without spending hours in the kitchen.
San Antonio Red Grilled Mexican Chicken Marinade Recipe
Equipment
- Poultry shears
- Cutting board
- 9×13 baking dish
- Grill (gas or charcoal)
- Meat thermometer
Ingredients
For the Marinade:
- 3-4 lb. whole chicken spatchcocked (see below)
- 1 red bell pepper roasted and peeled
- 1/4 white onion chopped
- 2 garlic cloves minced
- 1 orange juiced
- 1 lime juiced
- 2 tablespoons achiote paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1/4 cup chopped cilantro stems
- 2 tablespoons olive oil
For Serving:
- Corn tortillas warmed
- Lime wedges
- Grilled scallions
- Mexican rice
- Refried beans
- Salsa verde
- Chopped cilantro
Instructions
- Prep the Chicken
- Spatchcocking your chicken ensures it cooks evenly and more quickly. If you’re new to this technique, don’t worry—it’s easier than it looks! Simply remove the backbone using poultry shears and flatten the chicken. This method not only reduces cooking time but also enhances the marinade’s ability to penetrate the meat.
- Make the Marinade
- Blend all marinade ingredients in a food processor or blender until smooth. The roasted red bell pepper adds a sweet, smoky flavor that perfectly complements the tangy citrus and earthy spices. Pour the marinade over the spatchcocked chicken, ensuring every part is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
- Prepare the Grill
- A clean grill is essential to prevent sticking. Lightly grease the grates before preheating. For direct heat cooking, use medium heat on a gas grill or keep hot coals on one side for a charcoal grill setup.
- Grill the Chicken
- Remove the chicken from the marinade, letting any excess drip off. Place it skin-side down over direct heat for about 5 minutes to achieve a crispy skin. Then, move the chicken to indirect heat, cover the grill, and cook for about 1 hour or until the internal temperature reaches 165°F.
- Slice and Serve
- Allow the chicken to rest for 10 minutes before slicing. Serve with warm corn tortillas, fresh lime wedges, grilled scallions, and your favorite sides like Mexican rice and refried beans. Don’t forget a generous dollop of salsa verde for that extra kick!
Notes
- Spatchcocking: Prepping the chicken this way ensures even cooking and juicy results.
- Marination: Let the chicken marinate for at least 4 hours or up to 24 hours for deeper flavor.
- Storage: Freeze raw chicken in the marinade or cooked chicken for up to 6 months.
- Cooking Method: Can be grilled or roasted in the oven for flexibility.
How to Spatchcock a Chicken
Spatchcocking is a simple technique that can elevate your grilling game. Here’s a quick guide:
- Remove the Backbone: Using poultry shears, cut along both sides of the backbone and remove it.
- Flatten the Chicken: Press down firmly on the breast to flatten the chicken. You should hear a satisfying crack as the breastbone breaks.
- Trim Excess Fat: Clean up any excess fat or skin as desired.
Tips for the Perfect Grilled Mexican Chicken Marinade
- Marinate Longer: For deeper flavor, marinate the chicken overnight.
- Monitor Temperature: Use a meat thermometer to avoid overcooking. The thickest part should reach 165°F.
- Let It Rest: Resting the chicken allows the juices to redistribute, ensuring moist and tender meat.
Delicious Variations to Try
Looking to switch things up? Here are some mouth-watering Grilled Mexican Chicken Marinade variations:
- Grilled Cilantro Lime Chicken: Add extra lime juice and fresh cilantro for a zesty twist.
- Spicy Shrimp Ceviche: Perfect as a side or appetizer to complement your grilled chicken.
- Beer-Braised Carnitas Tacos: Transform leftover chicken into flavorful tacos.
Conclusion: Let’s Get Cooking!
Ready to impress your family and friends with a San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe? This Pollo Asado is not just a meal; it’s a celebration of flavors that bring everyone to the table. So, grab your ingredients, fire up the grill, and let the delicious journey begin.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- White Chicken Chili — Made with tender chicken, white beans, and a blend of comforting spices, it’s a one-pot wonder ready in under an hour—ideal for chilly nights.
- Mexican Spaghetti Recipe — a one-pot wonder that brings together Tex-Mex flavors and the comfort of spaghetti in under 30 minutes.
- Best Cheesy Mexican Rice Recipe – Cheesy Mexican Rice is a quick and easy side dish made with only four ingredients.
- Authentic Mexican Chicken Soup – Warm, hearty, and full of traditional flavors.
- Jiffy Mexican Cornbread Recipe – A quick and flavorful side that pairs well with any meal.
- Mexican Hot Chocolate (Chocolate Caliente) – A rich and indulgent treat to end your meal on a sweet note.
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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