Let’s be honest—there’s something magical about warm, buttery biscuits fresh out of the oven. But if you’ve ever tried making them from scratch, you might have ended up with hockey pucks instead of heavenly clouds. Sound familiar? What if I told you there’s a way to whip up easy homemade biscuits in just 20 minutes, using only three ingredients? No fancy techniques, no hours spent kneading dough—just simple, foolproof steps that anyone can master.
These flour biscuits are perfect for breakfast, dinner, or even as a snack. Pair them with gravy, jam, or just a pat of butter, and you’ve got yourself a crowd-pleaser. So, are you ready to become the biscuit hero of your household? Let’s dive in.
Why You’ll Love This Best Biscuit Recipe
Before we get into the nitty-gritty, here’s why this recipe is worth your time:
- Simplicity at Its Finest: With just self-rising flour, heavy cream, and a pinch of salt, these easy biscuits are as straightforward as it gets.
- Quick and Convenient: From mixing to baking, you’ll have warm biscuits on the table in under half an hour.
- Versatile and Delicious: Whether you’re serving them as dinner biscuits or pairing them with dessert, they’re a hit every time.
Think of this as the ultimate comfort food hack. Who wouldn’t want that?
Ingredients: Keep It Simple
Here’s what you’ll need to make these 3 ingredient biscuits :
- 2 cups self-rising flour (or make your own—more on that later!)
- 1 ½ cups heavy cream (don’t skimp on this—it’s the secret to flakiness!)
- ½ teaspoon sea salt (a little goes a long way)
Optional: A pat of butter for brushing on top after baking.
Step-by-Step Instructions:
- Prep Like a Pro:
Start by keeping your heavy cream cold until you’re ready to use it. Cold ingredients are key to achieving those light, airy layers. Preheat your oven to 475°F while you mix the dough. - Mix It Up:
In a medium bowl, combine the flour and salt. Pour in the cold cream and stir with a wooden spoon until everything comes together. Don’t overmix—just aim for a shaggy dough. - Shape and Bake:
Dump the dough onto a lightly floured surface and pat it into a rectangle about 2 inches thick. Fold it like a letter a few times to create layers. Then, use a biscuit cutter to cut out rounds. Press straight down—no twisting! Place them on a baking sheet, leaving about 2 inches between each biscuit. - Bake to Perfection:
Pop the tray into the oven and bake for 12 minutes, or until golden brown. For an extra touch of indulgence, brush the tops with melted butter as soon as they come out.
Tips for Success: Make These Biscuits Shine
- Use a Food Processor: If you’re short on time or don’t want to handle the dough too much, pulse the ingredients in a food processor until they just come together.
- Keep It Cool: Warm dough is the enemy of flaky biscuits. Work quickly and keep everything chilled.
- Don’t Twist the Cutter: Twisting seals the edges, preventing your biscuits from rising properly. Straight down and up is the way to go.
FAQs: Answering Your Burning Questions
Q: Can I use all-purpose flour instead of self-rising?
Absolutely! Just add 1 tablespoon of baking powder and ½ teaspoon of salt to 2 cups of all-purpose flour.
Q: What can I substitute for heavy cream?
Honestly? Nothing. Heavy cream is non-negotiable here—it’s what gives these biscuits their rich, tender texture.
Q: How do I store leftovers?
Store them in an airtight container at room temperature for up to two days. Reheat in the oven for a fresh-baked taste.
Variations: Get Creative
Once you’ve mastered the basics, try these fun twists:
- Cheesy Herb Biscuits: Add shredded cheddar and chopped chives to the dough.
- Sweet Treats: Sprinkle cinnamon sugar on top before baking for a dessert-like twist.
- Danish Cookies Inspired Biscuits: Roll the dough thinner and cut into small rounds for bite-sized treats.
Final Thoughts: Your Biscuit Journey Starts Here
There’s nothing quite like the satisfaction of pulling a batch of easy homemade biscuits out of the oven. Whether you’re serving them as dinner biscuits, pairing them with soup, or enjoying them solo, this best biscuit recipe is sure to become a staple in your kitchen.
So, what are you waiting for? Grab your ingredients, roll up your sleeves, and let’s get baking. Trust me, your family will thank you.
3 Ingredient Biscuits Recipe: Easy, Flaky, and Delicious
Ingredients
- 2 cups self-rising flour or make your own—more on that later!
- 1 ½ cups heavy cream don’t skimp on this—it’s the secret to flakiness!
- ½ teaspoon sea salt a little goes a long way
Instructions
- Prep Like a Pro: Start by keeping your heavy cream cold until you’re ready to use it. Cold ingredients are key to achieving those light, airy layers. Preheat your oven to 475°F while you mix the dough.
- Mix It Up: In a medium bowl, combine the flour and salt. Pour in the cold cream and stir with a wooden spoon until everything comes together. Don’t overmix—just aim for a shaggy dough.
- Shape and Bake: Dump the dough onto a lightly floured surface and pat it into a rectangle about 2 inches thick. Fold it like a letter a few times to create layers.
- Then, use a biscuit cutter to cut out rounds. Press straight down—no twisting! Place them on a baking sheet, leaving about 2 inches between each biscuit.
- Bake to Perfection:Pop the tray into the oven and bake for 12 minutes, or until golden brown. For an extra touch of indulgence, brush the tops with melted butter as soon as they come out.
Notes
- You can use all-purpose flour instead of self-rising flour by adding 1 tablespoon of baking powder and ½ teaspoon of fine salt to 2 cups of flour.
- Make a batch of self-rising flour at home—it’s less expensive than buying it premade.
- Heavy cream is essential; substituting milk will result in less tender biscuits.
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- Easy Sweet Potato Pie Recipe
- Christmas Flapjack Recipe
Tried This Recipe?
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