Turkish Delight Recipe
Transport yourself to the enchanting world of Narnia with this delightful Lemon Turkish Delight recipe. This homemade candy is soft, fragrant, and bursting with citrusy goodness. Perfect for fans of The Lion, the Witch, and the Wardrobe or anyone who loves a sweet, tangy treat.
Ingredients
- 2 ½ cups cold water
- ¾ cup cornstarch plus extra for dusting
- 3 cups granulated sugar
- ¼ cup light corn syrup
- 1 tbsp lemon extract or orange extract for an orange spice twist!
- 2 drops yellow liquid food coloring optional, but fun!
- ½ cup powdered sugar
Instructions
- Mix the Base: Start by whisking together cornstarch and water in a large microwave-safe bowl until smooth. Think of it as creating a blank canvas for all the flavor magic that’s about to happen. It should look milky at first, but don’t worry—that’ll change soon.
- Cook It Up: Microwave the mixture for 2 minutes, then whisk again. Repeat this process, microwaving in intervals of 2-3 minutes, until the liquid reduces to about half a cup and transforms into a thick, glue-like paste. Patience is key here—rushing might leave you with lumps instead of silky-smooth goodness.
- Sweeten the Deal: Once you’ve got that perfect paste, it’s time to add the sugar and corn syrup. Whisk everything together until it resembles a thick milkshake. At this stage, you’ll start to see the transformation happening right before your eyes. Magic, isn’t it?
- Add Flavor and Color: After another round of microwaving (yes, more whisking!), stir in your chosen extract and food coloring. If you’re feeling adventurous, try swapping the lemon for orange recipes —a hint of orange zest adds a bright, citrusy kick that pairs beautifully with the sweetness.
- If you’re feeling adventurous, try swapping the lemon for orange recipes —a hint of orange zest adds a bright, citrusy kick that pairs beautifully with the sweetness.
- Let It Set: Pour the mixture into a greased pan, spread it evenly, and let it sit for a couple of hours.
- Once firm, cut it into bite-sized squares and toss them in a mix of powdered sugar and cornstarch. Voilà! Your very own Turkish Delight is ready to dazzle.
Notes
- This recipe requires 24 hours of setting time, so plan accordingly.
- For best results, use a microwave-safe dish like Pyrex.
- If you don’t have lemon extract, try orange or vanilla for a different flavor twist.
- Store leftovers in an airtight container at room temperature for up to 2 days.