Sweet Condensed Milk Cake: Easy 4-Ingredient Dessert Recipe
This Sweet Condensed Milk Cake is a simple, foolproof dessert made with just four pantry staples. Soft, moist, and subtly sweet, it’s perfect for any occasion. Whether you’re a beginner or an experienced baker, this recipe delivers big flavor with minimal effort. Customize it with your favorite toppings or enjoy it plain for a delightful treat everyone will love.
Ingredients
- 1 can 14 oz or 397g sweetened condensed milk
- 4 large eggs
- 1 cup 120g all-purpose flour
- 1 tablespoon 12g baking powder
Instructions
- Preheat Your Oven
- Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly dust it with flour, or line it with parchment paper for easy removal.
- Mix the Wet Ingredients
- In a large bowl, whisk together the sweetened condensed milk and eggs until smooth. Think of it as giving your batter a little pep talk before it goes into the oven!
- Add the Dry Ingredients
- Sift the flour and baking powder into the wet mixture. Sifting helps keep the batter light and airy, which means a fluffier cake. Gently whisk until smooth, but don’t overmix—nobody likes a dense cake.
- Pour and Bake
- Pour the batter into your prepared pan and spread it evenly. Pop it into the oven for 25–30 minutes. To check if it’s done, insert a toothpick into the center—it should come out clean or with a few moist crumbs.
- Cool and Serve
- Let the cake cool in the pan for 5–10 minutes, then transfer it to a wire rack to cool completely. Cooling not only enhances the flavor but also makes slicing easier. Patience pays off!
Notes
- For enhanced flavor, add 1 teaspoon of vanilla extract.
- Incorporate lemon or orange zest for a citrusy twist.
- Avoid overmixing the batter to maintain a light and fluffy texture.