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Sticky Garlic Chicken Noodles recipe card

Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles is a flavorful dish that combines tender chicken pieces with a sweet and savory sticky garlic sauce over noodles, garnished with fresh green onions and sesame seeds.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 dish
Course: Main Dish
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken breast or thighs cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes optional
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 8 oz noodles rice noodles or egg noodles
  • 2 green onions chopped
  • 1 tsp sesame seeds optional

Method
 

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
  2. Toss the chicken pieces with cornstarch until evenly coated.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
  5. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
  6. Cook noodles according to package instructions. Drain and set aside.
  7. Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
  8. Garnish with chopped green onions and sesame seeds before serving.

Notes

- Substitute tamari for a gluten-free option.
- Adjust chili flakes to taste for desired heat level.