Soft Bake Chocolate Chip Cookies: The Ultimate Guide to Chewy, Gooey Perfection
Indulge in the art of baking with this foolproof recipe for Soft Bake Chocolate Chip Cookies . These cookies are thick, chewy, and packed with melty chocolate chips, featuring golden edges and ooey-gooey centers. Perfect for beginners and seasoned bakers alike, this recipe includes tips for customization, storage, and achieving bakery-style results every time.
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter at cool room temperature
- ½ cup granulated sugar
- 1¼ cups light brown sugar
- 2 tsp vanilla extract
- 2 large eggs or try it with just 1 Egg for a denser texture!
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter, sugars, and vanilla until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture. Fold in the chocolate chips last.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 11-13 minutes, or until the edges are golden but the centers are still soft. Let them cool on the pan for 5 minutes before transferring to a wire rack.
- Voilà! You’ve just made some seriously drool-worthy Recipe Cookies Chocolate Chip treats.
Notes
- Chilling the dough is optional but highly recommended for thicker, chewier cookies with enhanced flavor.
- Use a kitchen scale for precise measurements to avoid dry or crumbly cookies caused by improper flour measurement.
- Store cookies in an airtight container with a slice of bread or tortilla to keep them soft for days.
- For gluten-free options, substitute all-purpose flour with oat flour at a 1:1 ratio.