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Chicken Stroganoff recipe card

Rich Chicken Stroganoff

A comforting weeknight dinner that combines rich flavors with quick preparation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1 skillet
Course: Main Course
Cuisine: Russian
Calories: 1050
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 chicken breast halves
  • 1/2 tsp garlic powder
  • Salt and black pepper as desired
  • Flour for coating
  • 3 tbsp olive oil divided
  • 1 tbsp butter
  • 8 oz cremini mushrooms sliced
  • 1/2 medium onion chopped
  • 1 tbsp dijon mustard
  • 1 tbsp worcestershire sauce
  • 3 cloves garlic minced
  • 2/3 cup chicken broth
  • 1/2 cup full-fat sour cream

Method
 

  1. Season chicken with garlic powder, salt, and pepper. Lightly coat with flour.
  2. Heat 2 tbsp olive oil in a large skillet over medium heat. Cook chicken until browned, about 5 minutes per side. Remove and set aside.
  3. Add 1 tbsp olive oil and butter to the skillet. Sauté mushrooms and onion until softened.
  4. Stir in mustard, Worcestershire sauce, and garlic. Cook for 1 minute.
  5. Add chicken broth. Simmer for 5 minutes.
  6. Reduce heat and stir in sour cream. Return chicken to skillet. Cook until heated through.

Notes

- Use almond flour for a keto-friendly version.
- Adjust seasoning to taste.