Refreshing Cucumber Salsa Recipe
This Cucumber Salsa is a light, refreshing, and healthy twist on traditional salsa, perfect for summer days. Made with fresh cucumbers, Roma tomatoes, red onions, jalapeños, cilantro, and lime juice, this salsa is easy to prepare and pairs perfectly with tortilla chips, tacos, or grilled meats. It’s a crowd-pleaser that’s ready in just 40 minutes!
Ingredients
- 2 large cucumbers: Peeled and diced for that fresh crunchy texture.
- 2 cups Roma tomatoes: Diced for a juicy base.
- 1 cup red onion
- ⅔ cup cilantro: Fresh and herbaceous—skip it if you’re one of those cilantro-haters we won’t judge.
- 2 jalapeños: Diced for a touch of heat. Adjust to your spice tolerance!
- 2 cloves garlic: Minced for that savory depth.
- 6 tablespoons lime juice: Freshly squeezed for a tangy punch.
- 1 tablespoon olive oil
- Salt and pepper: To taste.
Instructions
- Chop it up: Dice the cucumbers, tomatoes, red onion, and jalapeños. Mince the garlic and chop the cilantro.
- Mix it together: Toss everything into a large bowl. Add the lime juice, olive oil, salt, and pepper. Give it a good stir to coat everything evenly.
- Let it marinate: Cover the bowl and pop it in the fridge for at least 30 minutes. This lets the flavors mingle and get to know each other.
- Serve and enjoy: Grab some tortilla chips, tacos, or grilled chicken, and dig in!
Notes
- Storage: Store in an airtight container in the fridge for up to 2 days. The flavors deepen over time!
- Spice Level: Adjust the heat by removing jalapeño seeds or substituting with poblano or serrano peppers.
- Serving Suggestions: Pair with tortilla chips, tacos, grilled meats, or as a topping for salads and fish.