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Fresh Raspberry Tiramisu in a glass dish, layered with mascarpone cream, raspberry jam, and ladyfingers.

Raspberry Tiramisu: A Fresh Twist on Classic Dessert

This Raspberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone, homemade raspberry jam, and raspberry-soaked ladyfingers. Perfect for dinner parties, Valentine’s Day, or any special occasion, this make-ahead dessert is rich in flavor and easy to prepare.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, Italian
Servings 12 slices
Calories 533 kcal

Ingredients
  

For the Raspberry Jam:

  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tablespoon lemon juice

For the Raspberry Syrup:

  • 100 g granulated sugar
  • 120 g water
  • 30 g frozen raspberries
  • 3 tablespoons limoncello optional, but adds a zesty kick!

For the Mascarpone Cream:

  • 450 g mascarpone cheese cold
  • 120 g powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla paste
  • 480 g heavy cream cold

For Assembling:

  • 25 ladyfinger cookies adjust based on your dish size
  • Fresh raspberries and lemon slices for decoration

Instructions
 

Step 1: Make the Raspberry Jam

  • In a saucepan, combine the raspberries, sugar, and lemon juice. Heat until the mixture starts bubbling.
  • Lower the heat and let it simmer for 23-25 minutes, stirring occasionally and mashing the berries with a spatula.
  • Test if it’s done by placing a bit on the back of a spoon. If you can draw a line through it without it running, it’s ready! Pour it into a shallow bowl, cover, and chill.

Step 2: Whip Up the Raspberry Syrup

  • Combine sugar, water, and raspberries in a small saucepan. Heat until the sugar dissolves and the mixture boils.
  • Simmer for 3 minutes, breaking down the berries as you go. Strain the syrup into a bowl, discard the seeds, and stir in the limoncello if using. Let it cool.
    A slice of Raspberry Tiramisu on a white plate, garnished with fresh raspberries and lemon zest.

Step 3: Create the Mascarpone Cream

  • In a mixing bowl, beat mascarpone, powdered sugar, lemon juice, and vanilla paste until smooth.
  • Add the cold heavy cream and whisk until it forms medium-stiff peaks. Be careful not to overmix—it should be light and airy!
    Homemade Raspberry Tiramisu with layers of mascarpone cheese and raspberry-soaked ladyfingers, perfect for spring.

Step 4: Assemble Your Spring Cake

  • Start with a layer of mascarpone cream at the bottom of your dish.
    Spring Cake Idea: Raspberry Tiramisu topped with fresh raspberries and dusted with powdered sugar.
  • Dip the ladyfingers into the raspberry syrup (quickly, twice on each side) and arrange them in a single layer.
    Creamy Raspberry Tiramisu served in a rustic dish, ideal for Valentine’s Day or family gatherings.
  • Spread half the mascarpone cream, followed by half the raspberry jam. Repeat the layers, leaving the final jam layer for serving.
    A spoonful of Raspberry Tiramisu showing layers of mascarpone, raspberry jam, and soft ladyfingers
  • Cover with plastic wrap and refrigerate for at least 8 hours—or better yet, overnight.
    Refreshing Raspberry Tiramisu with a hint of limoncello, a light and tangy twist on the classic Italian dessert.

Notes

  • Use a kitchen scale for precise measurements.
  • Ladyfingers should be soft but not soaking wet; adjust dipping time accordingly.
  • Best made a day ahead for optimal flavor and texture.
Keyword raspberry tiramisu