Raspados: The Mexican Snow Cone
Raspados, a refreshing Mexican shaved ice dessert, combines crushed ice with natural fruit syrup for a delicious treat perfect for summer days. Customize with your favorite fruits like mango, strawberries, or lime, and garnish with spices like chamoy or Tajín for a flavorful twist.
Ingredients
- 2 cups water
- 1 cup granulated sugar
- 2 large mangoes or your favorite fruit
- 8 cups ice
Optional toppings:
- Tajín chamoy, or extra diced fruit.
Instructions
- Make the Fruit Syrup
- In a medium saucepan, bring the water and sugar to a boil, stirring occasionally until the sugar dissolves. Add diced mangoes (or any fruit of your choice) and cook over medium heat for 10 minutes until they soften.
- Want a chunky texture? Use a potato masher. Prefer a smoother consistency? Blend the mixture into a silky syrup.
- Cool the Syrup
- Allow the syrup to cool for at least 30 minutes. This gives it time to thicken and lets the flavors intensify.
- Prepare the Shaved Ice
- Crush ice in a blender until it reaches a snow-like texture. Scoop it into cups, packing it tightly to hold its shape.
- Assemble Your Raspados
- Drizzle ¼ cup of the cooled fruit syrup over the shaved ice. For extra flair, garnish with diced mangoes, a sprinkle of Tajín, or a drizzle of chamoy.
Notes
Use your favorite fruit to make the syrup, such as raspberries, blueberries, or peaches.
Assemble the dessert just before serving to prevent melting.
Add chamoy or Tajín for a spicy kick.
Assemble the dessert just before serving to prevent melting.
Add chamoy or Tajín for a spicy kick.