Queso Blanco Recipe: Creamy, Easy Homemade Cheese Dip
This Queso Blanco recipe is a rich, creamy, and irresistible cheese dip made with real white American cheese, green chiles, and a touch of garlic and onion. Perfect for game day, Taco Tuesday, or as a party appetizer, this homemade queso is better than any restaurant version and ready in just 40 minutes!
Ingredients
- White American cheese: This is the star of the show. Look for it in block form at your grocery store’s deli counter. Trust me it melts like a dream.
- Diced green chiles: These add a subtle kick and a pop of flavor. You can go mild or hot—your call!
- Milk and butter: The dynamic duo that ensures your queso is silky smooth.
- Onion and garlic: Because everything tastes better with a little sautéed onion and garlic right?
Instructions
- Sauté the Aromatics: Start by melting a tablespoon of butter in a skillet. Toss in some finely diced onion and let it cook until it’s soft and slightly caramelized. Add a minced garlic clove and cook for another 30 seconds. Set this aside—it’s going to add so much depth to your queso.
- Melt the Cheese: In a medium saucepan, heat up some milk until it’s just starting to bubble at the edges. Reduce the heat to low and start adding your cubed white American cheese. Stir continuously until it’s fully melted and smooth. Patience is key here—slow and steady wins the race!
- Combine and Season: Once your cheese is melted, stir in the sautéed onions, garlic, and a can of diced green chiles. Add a pinch of salt and pepper to taste. If your queso feels too thick, splash in a little more milk until it’s just right.
- Serve and Enjoy: Transfer your queso blanco to a bowl, garnish with diced tomatoes and jalapeños if you like, and dig in with your favorite tortilla chips.
Notes
- Use block white American cheese for the creamiest texture.
- Whole milk is recommended for the best consistency.
- Customize with toppings like jalapeños, diced tomatoes, or Mexican chorizo.
- Store leftovers in the fridge for up to 4 days and reheat with a splash of milk.