Nopales con Huevo: A Traditional Mexican Breakfast
Nopales con Huevo is a classic Mexican breakfast recipe featuring scrambled eggs and cactus paddles. This dish is quick, easy, and packed with authentic flavors, perfect for a traditional start to your day.
Ingredients
- 1 tablespoon olive oil
- 1/4 small onion diced
- 2 cloves garlic minced
- 1 cup cooked nopales learn how to cook them here
- 4 large eggs beaten
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Heat olive oil in a skillet over medium heat. Sauté the onions and garlic until fragrant and translucent—about 3 minutes.
- Cook the Nopales: Add the nopales and cook for another 3 minutes, stirring occasionally.
- Scramble the Eggs: Pour the beaten eggs into the skillet. Stir gently until the eggs are cooked to your liking.
- Season & Serve: Sprinkle with salt and pepper. Pair with warm tortillas, refried beans, or your favorite salsa for the ultimate breakfast experience.
Notes
- Use pre-cooked nopales for a quicker preparation.
- Add queso fresco or shredded cheese for a creamy twist.
- Adjust spices to your taste by adding jalapeños or serrano peppers.
- Serve with tortillas, refried beans, or your favorite hot sauce for a complete meal.