Molletes: Quick & Easy Mexican Open-Faced Sandwich Recipe
Molletes are a traditional Mexican open-faced sandwich made with toasted bolillo rolls, refried beans, and melted cheese. Perfect for breakfast, lunch, or a quick snack, this recipe is ready in just 15 minutes and uses simple, budget-friendly ingredients. Customize with your favorite toppings like pico de gallo, salsa, or avocado for a flavorful meal.
Ingredients
- 2 bolillo bread rolls or substitute with French bread or telera rolls
- 2 tablespoons salted butter
- 1 cup refried beans homemade or store-bought
- 1-2 cups shredded cheese Monterey Jack, Oaxaca, or Chihuahua cheese work great
- Toppings: pico de gallo salsa, avocado, Mexican crema, or pickled jalapeños
Instructions
- Prep the Bread: Slice the bolillo rolls in half lengthwise and spread a thin layer of butter on each half.
- Toast the Bread: Place the bread butter-side down in a skillet over medium heat. Toast for 3-5 minutes until golden brown.
- Add the Beans: Spread a generous layer of refried beans on each toasted bread half.
- Top with Cheese: Sprinkle shredded cheese over the beans.
- Broil: Place the molletes under the broiler for 3-4 minutes, or until the cheese is melted and bubbly.
- Add Toppings: Finish with your favorite toppings like pico de gallo, diced avocado, or a drizzle of Mexican crema.
Notes
- Cheese Options: Use Monterey Jack, Chihuahua, Oaxaca, or mozzarella for the best melt.
- Bread Substitutes: If bolillo bread is unavailable, use French bread or telera rolls.
- Beans: Refried black beans are traditional, but pinto beans work too.
- Customization: Add protein like chorizo, chicken, or beef for a heartier meal.