Mexican Tres Leches Coffee
This Mexican Tres Leches Coffee is a decadent treat, topped with whipped cream, cinnamon, and chocolate shavings. Perfect for cold winter nights and festive holidays, this quick and easy recipe will warm your heart and delight your taste buds.
Ingredients
- 12 oz strong brewed coffee or espresso
- 2 tablespoons sweetened condensed milk
- 2 tablespoons evaporated milk
- 1 tablespoon half-and-half
- 1 pinch cinnamon plus more for topping
- Whipped cream optional but highly recommended!
- Chocolate shavings optional for an extra decadent touch
Instructions
- Brew Your Coffee: Start with 12 ounces of your favorite strong coffee or a shot of espresso for a richer flavor. Pour it into your favorite mug and set it aside.
- Mix the Tres Leches Creamer: In a small cup, combine sweetened condensed milk, evaporated milk, and half-and-half. Add a pinch of cinnamon for that signature warmth. Stir until everything is beautifully blended.
- Combine and Stir: Pour the tres leches creamer into your brewed coffee. Stir gently to combine.
- Top It Off: Add a dollop of whipped cream, a sprinkle of cinnamon, and some chocolate shavings if you’re feeling fancy.
- Enjoy! Sip slowly and savor the rich, creamy flavors.
Notes
This recipe uses Starbucks® Holiday Blend Coffee for its unique flavor.
The tres leches creamer can be prepared in advance and stored in the fridge for up to 3 days.
Garnish options: Substitute chocolate shavings with caramel drizzle or crushed peppermint for variation.
The tres leches creamer can be prepared in advance and stored in the fridge for up to 3 days.
Garnish options: Substitute chocolate shavings with caramel drizzle or crushed peppermint for variation.