Mexican-Style Chicken Drumsticks Recipe
Juicy, tender chicken drumsticks marinated in a smoky, citrusy blend of olive oil, lime juice, garlic, and spices. Baked to perfection, offering bold and vibrant Mexican flavors.
Ingredients
Marinade:
- ⅓ cup olive oil
- 1 tbsp fresh coriander chopped
- 2 tbsp lime juice
- 2 garlic cloves minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp smoked paprika
Chicken:
- 1 kg chicken drumsticks
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, coriander, lime juice, garlic, chili powder, cumin, salt, and smoked paprika. Set aside.
- Prep the Chicken: Rinse the chicken drumsticks in cold water and drain thoroughly.
- Marinate: Place the drumsticks in a large bowl. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover with cling film and marinate for 30 minutes to let the flavors soak in.
- Preheat the Oven: Heat the oven to 180°C (fan). Line a baking tray with aluminum foil for easy cleanup.
- Bake the Chicken: Arrange the drumsticks on the prepared tray. Pour any leftover marinade over the chicken. Bake for 45 minutes, turning the drumsticks halfway through for even cooking.
- Serve: Once golden and cooked through, serve hot with Mexican rice, roasted vegetables, or fresh salsa.
Notes
Marinate longer for deeper flavors, increase oven temperature at the end for crispy skin, and store leftovers in an airtight container for up to 3 days. Suitable for grilling or baking.