Mexican Popsicles (Paletas)
Refreshing, colorful popsicles made with real fruit, lime, and natural ingredients. These paletas are easy to make at home and perfect for a summer treat, offering both water-based (paletas de agua) and cream-based (paletas de crema) varieties.
Ingredients
- 3 cups of fresh fruit strawberries, mango, watermelon, pineapple – your choice!
- 1/2 cup granulated sugar adjust to taste
- 1/3 cup water
- 3 tablespoons freshly squeezed lime juice
Instructions
- Blend Half the Fruit: In a blender, combine half the fruit, sugar, water, and lime juice. Blend until smooth.
- Add Fruit Chunks: Spoon the remaining chopped fruit into popsicle molds.
- Pour and Freeze: Pour the blended mixture into the molds, leaving about 1/2 inch of space for expansion.
- Insert Sticks: If your molds don’t have built-in sticks, freeze for an hour, then insert wooden popsicle sticks.
- Freeze Fully: Let them freeze for at least 6 hours or overnight.
- Enjoy: Run the molds under warm water for a few seconds to easily release your Mexican popsicles.
Notes
- Sugar Adjustment: Taste your fruit first and adjust the sugar accordingly.
- Add-Ins: Experiment with herbs (like mint) or spices (like chili powder) for a unique twist.
- Mold Tip: Use silicone molds for easier release.