Mexican Ponche Recipe - Traditional Christmas Fruit Punch
Mexican Ponche is a traditional, warm fruit punch perfect for Christmas celebrations. Made with apples, pears, oranges, guavas, and infused with cinnamon, cloves, tamarind, and hibiscus, it’s a comforting drink for kids and adults alike. Serve it as is or spike it with rum or brandy for a festive twist.
Ingredients
- Fruits: 6 guavas 3 red apples, 2 pears, 1 orange (sliced).
- Sweetener: 8 ounces of piloncillo or 1 cup of dark brown sugar.
- Spices: 6 whole cloves 4 cinnamon sticks.
- Extras: 2 tablespoons dried hibiscus flowers 1 tamarind pod (peeled).
- Base: 16 cups of water.
- Pro Tip: If you can find seasonal fruits like tejocotes Mexican hawthorn or sugar cane sticks, add them for an authentic touch.
Instructions
- Prep Your Ingredients: Cut the fruits into chunks and gather your spices.
- Combine and Simmer: Place all the ingredients in a large stockpot, add water, and bring to a boil. Reduce the heat, cover, and let it simmer for at least 30 minutes.
- Taste and Adjust: Stir to dissolve the piloncillo completely and adjust the sweetness to your liking.
- Serve: Ladle the ponche into mugs, making sure each serving includes some fruit. Add a splash of rum or brandy for an adult-friendly version.
Notes
- Customizable Fruit: Adjust the fruits to your liking. Authentic recipes often include tejocotes and sugarcane.
- Sweetness Level: Add more or less piloncillo or brown sugar depending on your preference.
- Storage: Can be made up to 2 days ahead. Reheat gently before serving.