Mexican Huaraches Food
Huaraches are a traditional Mexican dish made from a thick, oblong masa base, topped with refried beans, savory meat, fresh salsas, and crumbly cheese. Perfect for lunch or dinner, these street food classics are easy to make and customizable with your favorite toppings!
Ingredients
For the masa base:
- 2 cups masa harina
- 1 teaspoon salt
- 1 1/2 cups water adjust as needed
Optional for frying:
- Vegetable oil
Toppings:
- Refried beans
- Cooked meat like steak, carnitas, or chicken tinga
- Salsa roja or verde
- Crumbled cotija cheese or queso fresco
- Diced avocados
- Fresh cilantro
Instructions
- Prepare the Masa: Combine masa harina and salt in a bowl. Gradually add water and knead until the dough comes together. It should feel pliable but not sticky.
- Shape the Huaraches: Divide the dough into 8 portions. Roll each into a ball, then elongate it into a 5-6 inch oval. Use parchment paper or plastic wrap to flatten them gently.
- Cook the Base: Heat a skillet or comal over medium heat. Cook each huarache for about 1 minute on each side, just until light brown spots appear. For a crispier texture, you can fry them in hot oil for 1 minute per side.
- Assemble the Toppings: Spread a layer of warm refried beans over each huarache.
Notes
Ensure the masa dough has the right consistency by testing its moisture level (it shouldn’t crack or stick).
For extra flavor and crunch, fry the huaraches after cooking on a griddle.
Leftovers can be stored in the fridge for up to 4 days, reheating in a skillet or oven for best results.