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Melted Mozzarella & Ranch Chicken Bombs recipe card

Melted Mozzarella & Ranch Chicken Bombs

These savory chicken bombs are stuffed with bold ranch flavor and smothered in melty mozzarella cheese.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 8 bombs
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb ground chicken
  • 1 packet ranch seasoning mix
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 2 tbsp chopped parsley
  • Olive oil or cooking spray

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix ground chicken, ranch seasoning, egg, breadcrumbs, and garlic powder until just combined.
  3. Shape mixture into golf ball-sized bombs and place on the prepared baking sheet.
  4. Lightly spray or brush with olive oil.
  5. Bake for 18–22 minutes or until cooked through and golden.
  6. Top each bomb with mozzarella and broil for 1–2 minutes until cheese is melted and bubbly.
  7. Garnish with chopped parsley and serve warm.

Notes

- Use almond flour for a low-carb version.
- These can be frozen before baking for up to 3 months.