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Garlic Keto Flatbread recipe card

Low-Carb Garlic Keto Flatbread

This Low-Carb Garlic Keto Flatbread is a delicious, versatile side or base, satisfying cravings without the carbs!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Servings: 8 flatbreads
Course: Side
Cuisine: Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups low-moisture mozzarella
  • 4 oz cream cheese
  • 2 large eggs
  • 2 cups almond flour
  • 1 tbsp baking powder
  • 1/2 cup grated parmesan
  • 2 cloves garlic minced
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 tbsp parsley chopped
  • 1/4 cup extra parmesan optional

Method
 

  1. Microwave mozzarella and cream cheese until melted, about 1-2 minutes. Stir to combine.
  2. In a bowl, whisk eggs, almond flour, baking powder, parmesan, and salt.
  3. Fold melted cheese into dry ingredients to form dough.
  4. Cover and refrigerate for at least 4 hours.
  5. Preheat oven to 350°F (175°C).
  6. Divide dough into 8 pieces, roll into balls, and flatten to ¼ inch thick.
  7. Place flatbreads on a parchment-lined baking sheet. Bake for 15-17 minutes.
  8. Heat olive oil and butter, add garlic, cook until golden.
  9. Brush baked flatbreads with garlic butter, sprinkle with extra parmesan.
  10. Enjoy warm as a side or base for toppings.

Notes

- Use part-skim mozzarella for a lower fat option.
- Substitute sour cream for cream cheese for a different flavor.
- Use nutritional yeast instead of parmesan for a dairy-free version.