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Garlic Keto Flatbread recipe card

Low-Carb Garlic Keto Flatbread

This Low-Carb Garlic Keto Flatbread is a scrumptious guilt-free treat, perfect as a pizza base or snack.
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Prep Time 40 minutes
Cook Time 17 minutes
Total Time 57 minutes
Servings: 8 flatbreads
Course: Snack
Cuisine: Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups low-moisture mozzarella
  • 8 oz cream cheese
  • 1 large egg
  • 1 cup almond flour
  • 1 tbsp baking powder
  • 1/2 cup grated parmesan
  • 2 tbsp minced garlic
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp parsley

Method
 

  1. Microwave mozzarella and cream cheese until melted, stirring to combine.
  2. Mix in egg, almond flour, baking powder, and a pinch of salt to form a smooth dough.
  3. Wrap dough in plastic and refrigerate for at least 4 hours.
  4. Preheat oven to 350°F (175°C). Divide dough into 8 pieces.
  5. Roll each piece into a ball and flatten between parchment paper to ¼ inch thick.
  6. Arrange on a parchment-lined baking sheet and bake for 15-17 minutes until golden.
  7. Melt butter and olive oil in a pan, sauté garlic until fragrant.
  8. Brush baked flatbreads with garlic butter, sprinkle with extra parmesan.
  9. Return to oven for 1 minute. Serve warm.

Notes

- Refrigerating the dough helps it become firm and easier to handle.
- Store baked flatbreads in the fridge for up to 5 days or freeze for up to 3 months.