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Creamy Garlic Ground Beef Casserole recipe card

Keto Creamy Garlic Ground Beef Casserole

A white-sauce beef casserole with cream cheese and mozzarella.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 1 casserole
Course: Dinner
Cuisine: American
Calories: 610
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon butter
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 ounces cream cheese softened
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan
  • 1 cup shredded mozzarella

Method
 

  1. Preheat oven to 375°F.
  2. Place a skillet over medium heat and add butter.
  3. Add ground beef, salt, black pepper, garlic powder, and onion powder.
  4. Break beef apart with a spatula and cook until browned.
  5. Drain excess grease from the skillet.
  6. Reduce heat to low.
  7. Add softened cream cheese to the beef and stir until melted.
  8. Pour heavy cream into the skillet and stir to form a creamy sauce.
  9. Add grated parmesan and stir until the mixture thickens.
  10. Spoon beef mixture into a small baking dish and spread evenly.
  11. Sprinkle shredded mozzarella across the top.
  12. Place baking dish in the oven.
  13. Bake 15 to 18 minutes or until mozzarella melts and lightly browns.
  14. Remove from oven and let rest 3 to 5 minutes before serving.

Notes

- Assemble the casserole up to 24 hours in advance for easy meal prep.
- Store leftovers in airtight containers in the refrigerator for up to 3 days.