Kentucky Hot Brown Sliders: A Drool-Worthy Classic for Your Derby Party
A drool-worthy, classic sammie, these Kentucky Hot Brown Sliders are perfect for your Kentucky Derby party this year. They feed a crowd and disappear quickly! Made with Hawaiian sweet rolls, turkey breast, sharp cheddar cheese, bacon, tomatoes, and a rich homemade Mornay sauce, these sliders are easy to make and packed with flavor. Don’t skip the butter glaze—it’s delicious!
Ingredients
- 1 package of Hawaiian sweet rolls
- Thinly sliced turkey breast
- White sharp cheddar cheese slices
- Crumbled bacon
- Fresh tomato slices
- Butter flour, milk, and spices for the Mornay sauce
- Poppy seeds Dijon mustard, and Worcestershire sauce for the butter glaze
Instructions
- Make the Sauce: Melt butter, whisk in flour, then slowly add milk while stirring constantly. Once thickened, stir in shredded cheddar cheese and season with salt, pepper, and a dash of nutmeg.
- Assemble the Sliders: Slice the rolls in half, layer them with turkey, cheese, bacon, and tomatoes, and pour the Mornay sauce over the top.
- Add the Glaze: Mix melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and a pinch of salt and pepper. Brush this heavenly mixture over the tops of the rolls.
- Bake and Serve: Pop the sliders in the oven until golden brown and bubbly. Slice into individual portions and watch them vanish!
Notes
- Use crumbled bacon instead of bacon strips for easier slicing and serving.
- Don’t skip the butter glaze—it adds incredible flavor!
- Perfect for feeding a crowd at parties or casual gatherings.