Italian Cream Cheese and Ricotta Cheesecake Recipe - Authentic, Creamy & Easy to Make
This authentic Italian cream cheese and ricotta cheesecake is a creamy, light yet dense dessert passed down through generations. With its perfect balance of sweetness and tanginess, it’s an unforgettable treat that will transport you to your favorite Italian restaurant. Perfect for special occasions or indulgent family desserts!
Ingredients
- 16 ounces 2 packages of softened cream cheese
- 16 ounces of ricotta cheese
- 4 large eggs
- 1 ½ cups of granulated sugar
- ½ cup of melted butter let it cool
- 3 tablespoons of all-purpose flour
- 3 tablespoons of cornstarch
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of vanilla extract
- 1 pint of sour cream
Instructions
- Prep Like a Pro: Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan lightly—you don’t want your masterpiece sticking to the sides after all that hard work.
- Mix It Up: In a large mixing bowl, combine the softened cream cheese and ricotta until they’re smooth and fully blended. Think of it as giving them a little dance party before inviting the rest of the gang to join in.
- Next, add the eggs, sugar, melted butter, flour, cornstarch, lemon juice, and vanilla extract. Mix everything until it’s smooth and uniform. This is where the magic happens—watch as those humble ingredients transform into a luscious batter right before your eyes.
- Finally, fold in the sour cream. This step adds an extra layer of creaminess and ensures your cheesecake stays moist.
- Bake to Perfection; Pour the batter into your prepared pan and pop it into the oven. Set a timer for 1 hour. Once the time’s up, turn off the oven but leave the cheesecake inside with the door closed for another hour. This slow cooling process helps prevent cracks—a common pitfall even seasoned bakers face.
- Chill Out: After its stint in the oven, transfer the cheesecake to the fridge. Let it chill for at least 4 hours (overnight is ideal) to allow the flavors to meld and the texture to set. Patience is key here, folks.
Notes
- For best results, avoid substituting ingredients with low-fat alternatives unless you've tested the recipe before.
- Cooling in the oven after baking helps prevent cracks.
- Serve chilled for the best texture and flavor.