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Queso Chicken Enchiladas recipe card

Indulgent Queso Chicken Enchiladas

Savor the delightful taste of Queso Chicken Enchiladas, a perfect comfort food for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups shredded chicken
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 can chopped green chilies
  • 16 oz cubed Velveeta
  • 1 can diced tomatoes with green chilies
  • 8 tortillas

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies in a bowl.
  3. Melt Velveeta cheese and diced tomatoes in a saucepan over medium-high heat.
  4. Fill tortillas with ½ to ¾ cup of the chicken mixture and roll up.
  5. Arrange rolled tortillas in a 9×13-inch casserole dish.
  6. Pour melted queso over the enchiladas.
  7. Bake for 20–25 minutes until hot and bubbly.

Notes

- Use rotisserie chicken for convenience.
- Substitute Greek yogurt for sour cream for a lighter option.