Homemade Ranch Seasoning Mix: Easy, Flavorful Recipe for Dressings, Dips & More
Discover how to make a versatile Homemade Ranch Seasoning Mix using simple pantry staples like dry buttermilk powder, dried herbs, and spices. This quick 5-minute recipe is perfect for creating ranch dressing, dips, or adding a flavorful twist to your favorite dishes. Customize it to suit your taste and enjoy the satisfaction of controlling what goes into your food!
Equipment
- Measuring spoons and cups
- A small mixing bowl
- A whisk
- An airtight container (like an 8-ounce mason jar) for storage
Ingredients
- ⅓ cup dry buttermilk powder
- 2 tablespoons dried parsley
- 1½ tablespoons onion powder
- 1 tablespoon garlic powder
- 3 teaspoons dried dill weed
- 2 teaspoons freeze-dried chives
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In your mixing bowl, combine: ⅓ cup dry buttermilk powder, 2 tablespoons dried parsley, 1½ tablespoons onion powder, 1 tablespoon garlic powder, 3 teaspoons dried dill weed, 2 teaspoons freeze-dried chives, 1 teaspoon salt, ½ teaspoon black pepper
- Whisk everything together until evenly blended. Voilà! You now have a delicious Flavoured Salt that doubles as a ranch seasoning powerhouse.
- Transfer the mix into your airtight container. Store it in the fridge for up to three months. Yes, it’s that simple!
Notes
- Store the mix in an airtight container in the refrigerator for up to 3 months.
- Use as a 1:1 replacement for store-bought ranch seasoning packets.
- For ranch dressing, combine 3 tablespoons with 1 cup mayonnaise and 1 cup milk; chill for at least 1 hour before serving.
- For ranch dip, mix 3 tablespoons with 16 ounces of sour cream (or half sour cream and half mayo); refrigerate for 1 hour before serving.