Homemade Mazapán: A Sweet Treat That Melts in Your Mouth
Mazapán is a classic Mexican candy made with just two ingredients—roasted peanuts and powdered sugar. This crumbly and sweet treat is perfect for snacking, gifting, or satisfying your sweet cravings. Learn how to make it quickly and easily at home with this step-by-step guide.
Ingredients
- 2 cups roasted unsalted peanuts
- The base flavor of the candy comes from peanuts so opt for unsalted to avoid overpowering sweetness.
- 1 ½ cups powdered sugar
- This ensures the candy holds its shape while providing the perfect amount of sweetness.
Instructions
- Blend the ingredients: In a food processor, combine the roasted peanuts and powdered sugar. Blend until the mixture forms a fine, powdery consistency. Be careful not to over-blend—you don’t want peanut butter!
- Prepare your mold: Place a small square of parchment paper on a flat surface and set your cookie cutter mold (about 2 inches wide) on top.
- Form the candy: Scoop about 2 ½ tablespoons of the mixture into the mold. Press it down firmly with your fingers or the back of a spoon to pack it tightly. Don’t worry if it takes a bit of effort; this ensures the candy holds its shape.
- Release and repeat: Gently remove the mold by pressing down on the edges. Repeat until you’ve used all the mixture.
- Serve or store: Carefully transfer your mazapán to a plate or storage container. You can also wrap them individually for gifts.
Notes
- Mazapán is delicate and may crumble during shaping; you can reassemble the mixture if needed.
- Avoid over-blending the mixture to prevent it from turning into a paste.
- A food processor is preferred for achieving a smooth, fine texture.