Grasshopper Pie: A Minty, No-Bake Dessert Delight
This refreshing Grasshopper Pie is a no-bake dessert featuring a creamy mint filling nestled in an Oreo crust. Perfect for holidays like St. Patrick’s Day or as a kid-friendly snack, this pie is easy to make and irresistibly delicious. With its vibrant green hue and minty flavor, it’s sure to be a hit at any gathering.
Ingredients
- 26 Mint Oreo cookies plus extra for garnish
- 5 tablespoons unsalted butter melted
- 1 ½ cups heavy whipping cream
- 8 ounces cream cheese softened
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- A pinch of salt
- Green gel food coloring
- Cool Whip optional for topping
Instructions
- Prep the Oreo Crust
- Start by crushing your Oreos into fine crumbs. Mix them with a bit of melted butter, then press the mixture into the bottom of a pie pan. Pop it in the fridge while you work on the filling.
- Whip Up the Minty Filling
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and a splash of mint extract. Fold in some whipped topping for extra fluffiness. Add a drop of green gel food coloring and mix until you’ve got a smooth, vibrant green filling.
- Assemble the Pie
- Pour the minty filling over the Oreo crust, smoothing it out with a spatula. Cover the pie and pop it in the freezer for at least 4 hours—or overnight if you’re planning ahead.
- Add the Finishing Touches
- Once the pie is set, top it with more whipped cream and a sprinkle of crushed Oreos or chocolate shavings. Slice, serve, and watch it disappear!
Notes
- For a kid-friendly version, skip alcohol-based extracts and stick to mint extract.
- Use gel food coloring for a vibrant green color without altering the texture.
- Store leftovers in the freezer for up to 1 week.