Gelatina de Mosaico: A Vibrant Mexican Dessert
Gelatina de Mosaico is a stunningly colorful and delicious Mexican dessert made by suspending fruity gelatin cubes in a creamy milk-based gelatin. This eye-catching dessert is perfect for parties, celebrations, or any gathering, and it’s surprisingly easy to make. With its vibrant mosaic pattern, it’s a treat that both kids and adults will love!
Ingredients
- 7 cups water divided
- 1 teaspoon vanilla extract
- 3 3-ounce boxes flavored gelatin
- 1 ounce unflavored gelatin 4 envelopes of 0.25 ounces each
- 1 cup half-and-half cream
- 14 ounces condensed milk
- 12 ounces milk
- Cooking spray
Instructions
- Make the Flavored Gelatin Cubes: Start by preparing your flavored gelatin. Mix each box with hot water and a bit less cold water than the package suggests—this helps the cubes hold their shape better. Pour the mixtures into separate containers and refrigerate until fully set (overnight is best).
- Slice the Gelatin into Cubes: Once set, gently remove the gelatin from the molds and cut it into 1-inch cubes. Pro tip: Cut the gelatin while it’s still in the container, then flip it onto a cutting board for clean, even cubes.
- Prepare the Milk Gelatin: Blend half-and-half, sweetened condensed milk, evaporated milk, vanilla extract, and unflavored gelatin until smooth. This creamy mixture will hold all those colorful cubes together.
- Assemble the Gelatina: Lightly spray a bundt pan with nonstick cooking spray. Start by pouring a thin layer of the milk gelatin into the pan, then add a layer of gelatin cubes. Repeat until all the ingredients are used, ending with a layer of milk gelatin. Refrigerate for at least 4 hours, or overnight for best results.
- Unmold and Serve: When you’re ready to serve, gently loosen the edges of the gelatina with your fingers. Place a large plate over the pan, flip it over, and give it a few taps to release the dessert. Slice and watch as everyone marvels at the colorful mosaic inside.
Notes
- Gelatina de Mosaico is a make-ahead dessert, ideal for preparing the night before.
- Use 3-4 different Jell-O flavors for a vibrant mosaic effect.
- Store in the refrigerator for up to 4 days, covered with plastic wrap to prevent drying.