Ingredients
Method
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from pan, slice, and serve immediately.
Notes
- For best results, use a non-stick skillet.
- Avoid high heat to prevent burning the butter.
- Avoid high heat to prevent burning the butter.
