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Chicken Spinach Mushroom Bake recipe card

Easy Low Carb Chicken Spinach & Mushroom Bake

This Easy Low Carb Chicken, Spinach, and Mushroom Oven Dish is one of those magical recipes that feels like comfort food but secretly checks all the "healthy" boxes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 1 bake
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 small bag fresh baby spinach
  • 1 dash pepper
  • 1 dash Herb and Garlic Seasoning
  • 8 oz shredded mozzarella cheese
  • 6 thin sliced chicken breasts
  • 1 container green onion cream cheese softened
  • 0.25 cup olive oil
  • 0.5 cup chicken broth
  • 1 large package sliced mushrooms cremini or white button mushrooms

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Wipe mushrooms clean and slice if needed. Ready the spinach.
  3. Pour olive oil into a baking dish, spreading evenly. Layer with spinach and mushrooms.
  4. Arrange chicken breasts over mushrooms. Season with pepper and Herb and Garlic Seasoning.
  5. Dollop cream cheese over chicken. Spread slightly if desired.
  6. Pour chicken broth around the dish. Sprinkle mozzarella over everything.
  7. Bake for 30-40 minutes until chicken is cooked and cheese is bubbly and golden.
  8. Remove from oven and let rest for 5-10 minutes before serving.

Notes

- Ensure chicken is cooked through with a thermometer (165°F).
- Letting the dish rest helps juices redistribute.