Easter Oreos: Adorable Bunny, Chick, and Egg Cookies Recipe
Create adorable Easter-themed Oreo cookies decorated as bunnies, chicks, and Easter eggs! These no-bake treats are fun to make with kids and perfect for gifting or serving at Easter celebrations.
Ingredients
- 8 Oreo cookies or Golden Oreos if you prefer a lighter base
- Melted Belgian white chocolate divided into portions for coloring
- Oil-based candy colors white, yellow, pink, and light blue—we’ll explain why oil-based matters later!
- Assorted sprinkles think pastels, bunnies, eggs, and chicks
- Pink sanding sugar for those bunny ears and chick details
Instructions
- Melt & Color: Start by melting half a cup of white chocolate in 20-second bursts in the microwave. Stir until smooth, then mix in white candy color to achieve a soft, bunny-like shade.
- Dip Away: Using a fork, dip an Oreo into the melted chocolate, letting the excess drip back into the bowl. Place it on wax paper.
- Add Details: While the chocolate is still wet, sprinkle two black nonpareils for eyes and a tiny pink heart sprinkle for the nose.
- Create Ears & Feet: Pipe small bunny ears and paws onto wax paper, sprinkle them with pink sanding sugar, and freeze for 10 minutes. Once set, attach them to the Oreo using melted chocolate.
- Voila! Your bunny is ready to hop onto the dessert table.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 weeks.
- Fragile Decorations: Handle bunny ears carefully when gifting; use melted chocolate to “glue” broken pieces back together.
- Nutritional Info Disclaimer: Nutritional values are estimates and may vary based on brands and portion sizes.