Daikon Salad with Sesame Dressing: A Quick & Refreshing Japanese Radish Recipe
This Daikon Salad is a simple, refreshing dish featuring crisp daikon radish paired with a creamy sesame dressing. Perfect as a side dish, it’s ready in under 10 minutes and highlights the natural flavors of daikon with a delightful blend of sesame, soy, and rice vinegar.
Ingredients
For the Salad:
- ⅓ daikon about 400g
- 1 pack of sprouts 50g
- Shredded nori for topping
For the Sesame Dressing:
- 2 Tbsp ground sesame seeds
- 2 Tbsp mayonnaise
- 1 Tbsp sugar or honey for a natural sweetener
- 1 Tbsp rice vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil
Instructions
- Prep the Daikon: Peel the daikon and shred it using a grater or mandolin. If you’re feeling fancy, check out our guide on how to cut daikon for tips.
- Combine the Greens: Toss the shredded daikon and sprouts in a large bowl.
- Make the Dressing: Add all the dressing ingredients to a small jar, seal it, and give it a good shake. (Bonus: This dressing also works great for other salads!)
- Serve: Plate the salad, sprinkle with shredded nori, and drizzle generously with the sesame dressing.
Notes
- Use the top or middle part of the daikon for a milder flavor.
- Add the dressing just before serving to prevent the daikon from releasing excess water.
- Customize with additional vegetables like cucumber, carrot, or cabbage.