Crispy Tacos Dorados: Golden Fried Tacos with Ground Beef and Potatoes
Tacos Dorados, or "golden tacos," are a beloved Mexican dish featuring crispy corn tortillas stuffed with a flavorful mixture of ground beef and potatoes. Topped with shredded lettuce, Mexican crema, and spicy salsa, these fried tacos are a perfect balance of crunch and flavor. Ideal for weeknight dinners or special occasions, this recipe is easy to make and budget-friendly.
Ingredients
For the Tacos Dorados
- 2 large potatoes peeled and cut into chunks
- 1 tbsp oil plus extra for frying
- ½ small onion chopped
- 2 garlic cloves minced
- 1 lb lean ground beef
- 1 ½ tsp chili powder
- 1 tsp kosher salt adjust to taste
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground cumin
- 16 corn tortillas
For the Toppings
- Mexican crema
- Finely shredded lettuce
- Chopped fresh cilantro
- Salsa
- Queso fresco or cotija cheese
Instructions
- Cook the Filling: Sauté onions and garlic, then brown the ground beef with your favorite seasonings. Boil and mash the potatoes, then mix them with the beef.
- Assemble the Tacos: Warm the tortillas to make them pliable, then fill each one with a spoonful of the beef and potato mixture. Fold them in half.
- Fry to Perfection: Heat oil in a skillet and fry the tacos until they’re golden and crispy on both sides.
- Top and Serve: Load them up with your favorite toppings and dig in!
Notes
- Don’t overstuff the tacos to prevent the filling from falling out during frying.
- Ensure the oil is hot (350°F) for perfectly crispy tacos.
- Assemble and fry tacos in batches to avoid dry, cracked tortillas.