Coffee Chia Pudding: Creamy, Sugar-Free Breakfast Recipe
Turn your morning coffee into a nutritious breakfast with this easy Coffee Chia Pudding recipe. It's sugar-free, gluten-free, and dairy-free, making it a perfect healthy start to your day.
Ingredients
- Chia Seeds: These tiny powerhouses absorb up to 12 times their weight in liquid. Use black or white seeds—it’s up to you!
- Coffee: Go for strong cooled coffee. Brew it a tad stronger than usual to really let the flavor shine.
- Coconut Milk: Full-fat canned coconut milk adds creaminess and healthy fats to keep you full longer.
- Sweetener: Keep it sugar-free with powdered allulose or erythritol or opt for honey or maple syrup if you prefer.
- Extras: Vanilla extract cinnamon, and almond butter are optional but highly recommended for added depth.
Instructions
- Step 1: Mix It Up
- Combine all your ingredients in a bowl. Grab a fork or whisk and mix until everything is well-blended. No fancy gadgets needed here!
- Step 2: Chill Out
- Cover the bowl tightly and pop it in the fridge. Let the chia seeds work their magic overnight—or at least for 20 minutes if you’re short on time.
- Step 3: Serve and Enjoy
- Before digging in, give the pudding a good stir. If it’s too thick, loosen it up with a splash of your favorite milk. Top it off with crushed nuts, coconut flakes, or even some fresh berries for extra flair.
Notes
- Net carbs: 4g per serving.
- Makes 2 portions of ¾ cup each.
- Add 1 tablespoon of cocoa powder for a mocha chia pudding.
- Store in an airtight container in the fridge for up to 4 days.