Chile de Arbol Salsa
This authentic Chile de Arbol Salsa recipe is a spicy Mexican favorite made with only 5 simple ingredients. Perfect for tacos, tostadas, and more, this easy-to-make salsa is freezer-friendly and will elevate any meal with its bold flavor.
Ingredients
- 1 ounce of chile de arbol rinsed and stemmed
- 2 large plum tomatoes halved
- 2 garlic cloves
- 1 teaspoon kosher salt
- Water as needed
Instructions
- Prepare the Chiles
- In a medium pot, add the arbol chiles and enough water to cover them. Bring the water to a boil, then remove from heat, cover, and let the chiles soak for 10 minutes. This softens the chiles and enhances their flavor.
- Blend It Up
- Using a slotted spoon, transfer the softened chiles to a blender. Add ¾ cup of fresh water, tomatoes, garlic, and salt. Blend until the mixture is smooth. Taste and adjust the salt if needed.
- Pro Tip: If the salsa is too spicy for your taste, add an extra tomato or two to mellow the heat.
- Serve and Enjoy
- Pour the salsa into your favorite bowl, and it’s ready to go! Pair it with tacos, tostadas, or even breakfast dishes like eggs and chorizo for a fiery kick.
Notes
- Spice Level: This salsa is very spicy. If it's too hot, add more tomatoes to reduce the heat.
- Storage: Keep in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze for up to 6 months in a freezer-safe container. Thaw in the fridge before use.